They should have plenty of time to cook while everything bakes up. Turned out amazing and was demolished in one day!! Thank you for sharing all these great recipes! Hi D, You made my day. They also operate a booth at the State Farmers Market over in Raleigh. The pure, sweet creaminess makes it perfect for baked goods like. I enjoy reading your stories and really enjoy your recipes. What is the difference between a cobbler and a crisp? Canned peaches taste just as good as fresh peaches. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Gradually stir in the milk until batter is smooth. Learning the history and stories is probably my favorite part of sharing each culturally inspired recipe. You'll need to add more sugar for taste. There is an area about 60 miles North-West of where I live that is well known for its peach orchards. So seriously, this old-fashioned peach cobbler recipe is so easy that if you make it a few times you probably wont even need to look at it anymore. For a peach cobbler, the fruit and the topping cook together in the dish. ~ Lilly Singh, I like the cobblers with the crust more like a pie crust. Today, we look back and honor our ancestors for what they created in generations past. If you use canned peaches, pour all of it including the juice. Let it sit for at least 30 minutes after baking to ensure it thickens up nicely. Next, drain the juice from the second can and pour only the peaches into the baking dish. Slice the butter into thin pieces, and add it on top of the cake mix. I was in North Carolina for the weekend and got a peck of peaches from the Pee Dee Orchard in Anson County. www.sylviassoulfood.com. Set it to the side to cool off. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. 3/4 cup Milk. I'm glad it worked out for ya! Until then, enjoy taking home a taste of Sylvia's. In a separate bowl, whisk together flour, baking powder, sugar, and salt. Prep Time 20 minutesCook Time 30 - 35 minutesMakes One 9" Round Baking Dish Ingredients: For the Streusel Topping:1 1/4 cups all purpose flour1/2 cup rolled oats3 tbsp brown sugar1/2 tsp ground cinnamon1/4 tsp ground cardamom1/4 tsp kosher salt4 tbsp unsalted butter, cold and cubed For the Apple Filling: 3 cups sliced apples (from 4-5 small Recipe instructions and post slightly updated on 8/29/2019, best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler. Thank you for your visit today and be sure to stop by again real soon. It's utterly delicious! Take 1 stick of butter, melt in microwave and drizzle over the top of the cake mix. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Garnish with mint. Thank you kindly! Hi Steve! Pleasevisit our Contact page. I hope you had the chance to try the cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches. You always have some delicious recipes on your posts! Also, almond flavoring and peaches seem made for each other. This is my birthday cake/cobbler. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). I have made this cobbler for many years. 2. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Get FREE SHIPPING on orders over $30 with coupon code Harlem. It will probably come around again before too long. Be Blessed!!! Vertigo is no fun at all. How important is it to use brown sugar with this recipe? 3. Its really hot. Mix 2/3 cup milk into Peach Cobbler mix. I used fresh peaches 5cups. Or, some folks like to use Almond Flavoring or extract instead. 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. Cover and refrigerate (this can be done a day in advance)4. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. It's delicious hot or cold, but especially with a scoop of your favorite ice cream. It then evolved into a gift of natural creativity and style. If using canned peaches, do you need to drain them or keep the juice to add to the mixture? You may want to season with sugar to your taste since you may or may not like yours too sweet. Pour the canned peaches into a 9" baking dish. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Thank you so much for coming back to share your success with this soul food Southern peach cobbler recipe it means the world to me! Hi Dolores, I bet your cobbler turned out great. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. Thank you for your well wishes and your prayers. HOW TO MAKE IT INGREDIENTS: Flour sugar baking powder cinnamon salt melted butter lemon juice Thank you so much! Toss gently with lemon juice. Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: Ill be looking forward to seeing you add your name to our list. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. 3. Thank you in advance for trying it. Sprinkle cinnamon on top of the peaches. It eliminates the milk step making it quicker to prepare. Just pour the entire can of syrup and juice into the baking pan. Instructions. Today, peach cobbler is a traditional dessert served in the Deep South. This recipe is loaded with apples, caramel, cinnamon, and Sylvia's Peach Cobbler Mix. Chop grilled peaches into bite-sized chunks and place into a medium bowl. I do appreciate your visit today. Thank you for the feedback! greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon, Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter, Peaches or Fruit of Choice:4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces2 tablespoons of sugar1 teaspoon cinnamonJuice of 1/2 a lemonFresh mint leaves (optional). 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings Simply, drain the peaches from the 1st can of syrup. I will make this again and again." This is like the best peach cobbler recipe that Ive found!! Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Thanks for the great recipe! Remove from heat and set aside. Thanks. Youre blessed to be getting good peaches. (I mixed the peach cobbler filling in my, inner pot with the lid off and the keep warm setting on.). When you add the batter it starts cooking right away and forms a delicious crusty edge. Order through our Sylvia's APP! Your email address will not be published. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. My Grandma planted peach trees in our backyard in South Carolina before I was born. 4 cups sliced Peaches, fresh or frozen (thawed) It bakes a fresh peach cobbler thats both delicious and aesthetically pleasing, so you can eat it with your eyes first! Bless you. Delicious and easy! If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Drain peaches and set them aside. Place flour in a separate small bowl. And YES on the Almond flavoring. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. Can you prepare a peach cobbler ahead of time? Sprinkle over the peaches and use your hands to toss together. Bake at 350F degrees for 50-60 minutes until golden brown on top. Do NOT stir. Preheat oven to 350F. And, the addition of ice cream or a whipped topping would certainly make it even better. What do you do if your peach cobbler is watery? Theyve always been great folks to work with, Im glad you had the chance to visit with them. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. Notes Now that you've finished baking this super easy and delicious peach cobbler recipe. Preheat the oven to 350F. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together. - The cobbler mix works great for topping ice cream, breakfast yogurt cups, home-baked muffin topping, or streusel for banana or zucchini bread. Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. Do let us know if you try it and how it turns out. What do you think of this easy peach cobbler recipe? Just remember, all comments are moderated. Set aside and let cool.3. Pour into the baking dish. Thank you for this wonderful recipe! butter or margarine in an 8x8 or 9x9 baking dish. The dough was dropped over sliced peaches placed at the bottom of an iron pot. I am sorry you experienced that Gilda! Thank you for your support and be sure to stop by again real soon. Thats it! Top cake mix with pats of cream cheese. You can also sprinkle sugar and cinnamon right after baking the peach cobbler cake mix for added flavor. Pour 1 cup of water into the instant pot. Ive stopped there several times when travelling through the area. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. No matter if you use canned or fresh peaches, you'll have delicious results. Maybe I will use the canned peaches next time I get the hankering for a cobbler. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 35.0 carbs. One bite of this cobbler and youll taste juicy peaches topped with a divine buttery cinnamon sugar crust. Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly. Peach cobbler is a must, year-round! I made this today, but it came out chewy and hard. And if you like this peach dessert, youll love thesebest Southern desserts HEREandthe best soul food cornbread recipes HERE! Preheat oven to 375 degrees. Smile. Be sure to use one with high sides because the mixture will rise once it starts baking. Mix well. Delish.. After you are done, the flour mixture topping should be smooth and not lumpy. So you can use canned peaches instead. I like the photos with the informative captions, as well. -Steve, Your email address will not be published. Thank you for the well wishes. Billy and Jan are back home and doing really good. Serve it hot or cold. We not to sound critical in any way, but this great recipe might be just as tasty with, perhaps, 3/4 cup of sugar. Preheat oven to 350 degrees. Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. You're too kind! My wife tried the peach ice cream and said it was delicious, just as you said. Be Blessed!!! Add butter in stages to obtain the correct consistency. -Steve. Thanks so much. Be blessed. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! 4. Get FREE SHIPPING on orders over $30 with coupon code Harlem. I'm so happy you and your husband enjoyed it! In contrast, brown sugar does not caramelize and instead adds an extra dimension of flavor with its molasses content. Pour Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info Be sure to stop by again real soon. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Can you use canned peaches for the Black folks Southern peach cobbler recipe? Add dash of salt. After centuries of making it, its evolved into a soul food delicacy because of the spices and flavors used in the recipe custom to Black folks cooking. The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. 1 stick butter, melted Its not the prettiest but the flavor is wonderful the crust is wonderful this will be my go to for now on thanks so much for sharing. Chocolate Cobbler Recipe (Possible Options for Food Allergies), He heals the brokenhearted and binds up their wounds.. 1 cup All-Purpose Flour 2 teaspoons Baking Powder Dash of salt 3/4 cup Milk Instructions Place peaches in a large mixing bowl. (leave the excess juices in the bowl, you don't need it in your pie or it will be runny) Add on the lattice top crust being sure to seal the edges. Remove from heat and set aside. Add all of the peach filling ingredients. Smile. Share your Comments with us. Hello! Be Blessed!!! Required fields are marked *. I am Thelma Kay, but Steve called me Kay. It is amazingly easy to make. Bake. I make this about once a month it is so good and easy. I was so sad to see it go. Love Sylvia. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Totally a matter of preference. Make sure you cover the majority of the top of the cobbler with flour. Line two baking sheets with parchment paper. Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! I used to pride myself in doing pretty much EVERYthing from scratch, but time has a way of taking care of that. This is more of the traditional and old Southern favorite, so I figured if I was going to make it, I might as well take the photos and post it all here on Taste of Southern. For every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Be Blessed!!! More on how to prepare the cobbler below. You can useapplesto make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside. Pour peaches over top of flour mixture. May 31, 2016. We like the pure taste of the fresh peaches. Mix together the flour, sugar, and teaspoon of cinnamon until blended. Dash of salt In the Instacart app or website, you can report: No, Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler is not gluten-free. Add cinnamon or nutmeg if you like. Peach cobbler. 1 cup All-Purpose Flour GTIN: 00608623001024. They produce some beautiful peaches each year, but we just cant seem to grow them right around where I live. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. Preheat oven to 350 degrees. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! 5. Dont be a stranger, the door is always open for you. Debbie. Instructions. Great by itself, and even better with vanilla ice cream. Cut peaches in half and remove the pit, grilling cut-side-down until the fruit starts to release its juices, being careful not to burn. baking powder 1/4 tsp. In a separate bowl, whisk together the all-purpose flour, whole-wheat flour, cinnamon, cream of tartar, baking soda, salt, and baobab. Im thankful to have you as a subscriber to the Newsletter and very much appreciate your visits and your support. My mom and I make this soul food peach cobbler recipe together. Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Add the other cup sugar. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. Lift and lower the dish into the instant pot. Do not use the juice from the second can. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. I think it just depends on how sweet the peaches are to begin with. The fastest way to peel peaches is to blanch them. Instant Pot Omni Plus oven | The Pioneer Woman Instant Pot | The Pioneer Woman measuring bowls | Pyrex measuring glass | Kate Aspen heart-shapes measuring spoons | Amazon cutting board | Courtly Check glass cutting board | Courtly Check similar baking dish | Anthropologie cloth napkins | Anthropologie dish cloth | Amazon stainless steel mixing bowls | Amazon small rubber spatula |. 2 teaspoons Baking Powder No-Bake Cheesecake Filling:2 - 8 oz. I used a 911 baking dish (easy to find in most stores). Contactless delivery is available with our "Leave at my door" option. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Place the peach slices to the bottom of a 9x13-inch pan. Every summer, we ate beautiful, ripe fruit under those trees, and Mama made Peach Cobblers and pies. I use to pick up peaches from South Carolina when I would be down at the Farmers Market in Columbia. Serve warm with scoop or two of ice cream. Sometimes I do this, sometimes I don't. I used canned peaches because it's my favorite way to make this, but you can use fresh if you like, canned peaches if you're short on time, or if fresh ones are not in season yet. You want the cobbler to maintain its perfect texture and not get mushy because of its sugar content. This old-fashioned peach cobbler with canned peaches is easily one of those things. Whats the difference between a cobbler and a crisp? Combine flour and sugar into a mixing bowl and stir briefly. I hope this helps. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR. I do hope youll continue to visit with us often. Bake at 350 degrees F for 50-60 minutes in the conventional oven. My sentiments exactly. Add extract. 5. Questions or comments? While youre here, be sure to sign up for our totally FREE NEWSLETTER. Today, this recipe is even easier to make because of self-rising dough (i.e., Bisquick), which always yields a soft and airy crust. Preheat oven to 350. Leave your answer in a comment below! Place the flour in another small mixing bowl. I used a spouted measuring cup to drizzle the butter. Recipes to feed your body and warm your heart. I hope youll do it today. Never make a peach pie again. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of fat. Pleasevisit our Contact page. If you have all the ingredients prep all the ingredients and carefully follow these steps: How easy right? May have cooked it a bit too long. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. The best part is, using canned peaches you can bake this cobbler year-round. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. When you're done smoothing the flour, the top should be smooth and not big and lumpy. Add baking powder. We accept Visa, Mastercard, Discover and American Express. I actually made a video and just uploaded it today. -Steve. 1/2 teaspoon Vanilla Extract Ill be looking for more! When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. Required fields are marked *. Cream together the butter and sugars in a large bowl. MAKE. Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake. Your peach cobbler recipe was delicious I never made peach cobbler before so glad I picked this one my husband says its delicious also. If you think this southern peach cobbler looks good, save it to your Pinterest Boardorshare it onFacebook. If you're looking for a delicious, quick dessert. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). . That one has a crumb type topping whereas this one does not. You'll then be able to remove the skin easily. In saucepan, combine peaches, butter, sugar, extracts, cinnamon and nutmeg. Have a marvelous day and if I lived closer to you, I would drive you to the farmers market or bring you fresh fruits/veggies. I'm happy ya'll enjoyed the peach cobbler! And remember, that peach filling totally counts as your daily serving of fruit! Wanna make the cobbler crust from scratch? Thank you for being a subscriber to the Newsletter and for all of your visits and support of Taste of Southern. Did Black people create it? iOS Android. I enjoy your writing greatly and look forward to each posting. How to make a peach cobbler Prep the oven: Preheat the oven to 375F. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Your email address will not be published. I used two cans of the 15oz Freestone peaches and only drained one. Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). . Its absolutely delicious and so easy! Flour mixture: After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top. While I love mine with a scoop of vanilla ice cream, you can also pair your cobbler with whipped cream or a drizzle of honey. Whisk together the flour, baking powder, and salt. Love it. Be Blessed!!! Ripe peaches are sweet. If you enjoyed this article, subscribe to receive more just like it. Smile. Im glad you enjoy the recipes and the Newsletter. Bring to a boil under medium heat and mix well. Thank you for trying the recipe. It's classic comfort food and the cobbler topping can be used on any stewed fruit Peach cobbler 32 ratings Bake a comforting, easy pudding with tinned peaches. PEACH COBBLER {Super Easy~ 4 Ingredients!} Place peaches in a medium sized mixing bowl. So if you want to be a really good student here, I suggest making this peach cobbler recipe at least once a week until you get the hang of it! Bake 30-35 minutes, or until golden brown. Set aside. Iwish everyone knew how easy Instant Pot cooking is for busy households one-pot straight to plate! The rest, we preserved in jars in our smokehouse through the cold, winter months. -Steve. Learn more here: privacy policy. Smear the bottom of 913 pan with a little bit of butter. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Stir in the peaches and lemon juice, tossing until the peaches are evenly coated . Pour the Bisquick mixture over the melted butter in the baking pan. Stop by any old time. Preparation. Then baked in an open hearth, cooking over hot coals for Presto! but never heard of it made in a crock pot. Quantity Add to Cart Sylvia's . Its an old Southern favorite. Stir dry ingredients together. Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Then top with a scoop or two of vanilla Haagan Daz. Fill to the 1/2 cup line with milk, preferably whole milk. This is my favorite way to make peach cobbler. Sylvia's Peach Cobbler Source of Recipe Sylvia Martin List of Ingredients Cream together: 2 large eggs, room temperature 1/4 cup butter 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 1/2 cup milk Directions: Pour into 9x11 slightly greased and floured baking dish. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust, this cobbler is perfect for dessert or a special snack. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. Butter With A Side Of Bread. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. Add the milk or cream, stirring just until combined. Pour the flour over the top of the peach cobbler. I dont add vanilla or almond flavoring. Place butter in 9 x 13-inch dish and melt in oven. Sorry for my late response. See post for. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. And, it might lend a sweeter nuance to the cobbler. I appreciate you writing this write-up plus the rest of the site is very good. If you want the best peach cobbler, it is essential to use brown sugar. I am now managing the website and will be providing updates. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. BONUS, no need to spend so much time blanching and slicing peaches. Your email address will not be published. Enjoy! Other fruit may be substituted for peaches. You may want to season with sugar to your taste since you may or may not like yours too sweet. -Steve. Just a few steps and some simple ingredients and you have a delicious homemade peach cobbler. Regular Price: $3.99. I hope youll keep up the great work and be sure to visit with us often. Bring to a soft boil, stirring often. I honestly need to give this more than 5 stars! These Southern desserts are African American recipes. Youre too kind. And if you like this peach dessert, youll love these. Remove the melted butter from the oven after a few minutes and set it aside. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Its a delicious summer dessert that can be made with fresh or canned peaches. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! Take care Steve. 1. Required fields are marked *, Rate this recipe Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Peaches: To save on time go on and use canned peaches. Place flour in a separate small bowl. cinnamon, cake mix, lemon-lime soda, peaches. Dreams are made of your potential. Smile. It makes supper, or anytime, real special. council) declared April 13th as National Peach Cobbler Day! Hi Kay, You could certainly leave the Vanilla flavoring out if you prefer. 4 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt cup of shortening They often have a crumble topping. If it comes out clean, then it is done. Toss with the sugar, cinnamon and lemon juice. Enjoy! Pour the batter into the baking dish with butter. I like you already. It should be pretty smooth all over. Other than this small difference, this is identical to my recipe. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. 5.) Instructions. Add in the dark brown sugar, white sugar, cinnamon, nutmeg, cornstarch, salt, and vanilla. Other than adding blueberries followed the recipe. Pour melted butter into baking dish (3qt) Heat oven to 350 degreesFahrenheit 2. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it.