HOLIDAY COOKIES & SOFT SERVE ICE CREAM 13 However, all comments are moderated before they are published. Passionate about every detail at Farinafrom ambiance and service to food and drinkshe sets the stage for a memorable dining experience. It was awesome, the foods were so good! CHICKEN SPIEDINI TOMATO SAUCE, HERBED BREADCRUMBS, ZUCCHINI RIBBONS, LEMON-CAPER BUTTER 28 View popular celebrities life details, birth signs and real ages. He is honoured to be named the Foodservice and Hospitality and Hotelier 2022 Pinnacle Chef of the Year. Many guests consider the staff knowledgeable. GRILLED BROCCOLINI 10 Chef Michael Smith honed his skills in Nice, France, and Chicago's Charlie Trotter's, among others, before taking the helm at Kansas City's revered The American Restaurant in 1994 where he was one of the city's first James Beard Award-winning chefs. Throughout the meal, Chef Michaels wife, Chastity, accompanied by musicians Reg Ballagh and Jon Rehder, provided dinner music from the vantage point of the Inns nearby cozy sitting room. Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast. ONION RINGS 10 Michael Dixon Smith was born on 12 October 1966 in New York City, New York. The answer was Italian. Find fees and other booking information for Michael Smith and Debbie Gold speaking engagements and appearances at live and virtual events. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Michael Smith Corporate Research & Development Chef with 25 years experience in fine dining, food retail and product development | Expert in food science, charcuterie, sauces, and fermentation. I dont mind this communal style of dining as I am quite accustomed to it as I am a regular cruiser where Im often seated at tables for 8 or 10 with people I dont know. In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. (Please request bar seating for Happy Hour under Add Special Requests at the end. JONATHAN VAN SICKLE CHEF DE CUISINE The fourth table seats eight and is in a more private dining room just off the kitchen and behind the sunporch. Chef Michael Smith developed a passion for cooking at an early age, and honed his skills in Nice, France, and Chicago's acclaimed Charlie Trotter's, among other high-profile cities and restaurants. The cost for the Sunday meal is $40 per adult guest and $20 per child under age 12 + HST. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now residing in Prince Edward Island, Canada. If you are a fan of Chef Michael Smith, one of Canada's top celebrity chefs and noted cookbook author, you probably know he and his wife, Chastity, bought The Inn at Bay Fortune in eastern Prince Edward Island late last spring. Satisfied he was doing a great job, I hurried back to the table in time for Chef Michael to arrive with our dinners. ITALIAN COOKIES TO GO 13, MICHAEL SMITH EXECUTIVE CHEF Michael and his recipes have been featured in numerous publications both locally and nationally including Gourmet, Bon Appetit, Wine Spectator and Robb Report. Boulevard Unfiltered Wheat Here's where he goes to enjoy the local fare (when not leading his own. We were greeted by a very personable and friendly hostess who explained how the meal experience would unfold and she was quick to point out that we were to be sure and take all kinds of photos if we wished and we were invited to roam freely about the kitchen which was at the end of the long closed-in sunporch dining room. FARINA ITALIAN SALAD SALAMI, OLIVE JARDINIRE, ICEBERG LETTUCE, PARMESAN 13, POTATO GNOCCHIBRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 16 Riegers Kansas City Whiskey, Biters 61.8k Followers, 431 Following, 4,430 Posts - See Instagram photos and videos from Chef Michael Smith (@chefmichaelsmith) In 1994, Smith and then-wife and chef Debbie Gold took jobs as executive chefs at The American Restaurant in Crown Center. October 29, 2015. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchenlots of wonderful, memorable flavours that you'll enjoy with your family and friends. To inquire about a licence to reproduce material, visit our Syndication site. Reservations for Happy Hour are accepted on ourwebsite through Open Table. ALI WOODYPASTRY CHEF. STRACCIATELLA GRILLED FOCACCIA, ARTICHOKES, PISTACHIO 15 #245 of 2865 places to eat in Kansas City, #295 of 2865 places to eat in Kansas City, #303 of 2865 places to eat in Kansas City, #319 of 2865 places to eat in Kansas City. In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. [1] Trip users marked Michael Smith Restaurant with 4.5 stars, you can check it out. As one of Canadas best-known chefs, he is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. The pomodoro sauce was delicious. Our menu changes with each season. When they heard that Kansas City's The American Restaurant was looking for a new chef, they decided to apply together, knowing they thrived as partners in the . Michael Smith Restaurant, Kansas City, MO, Winner, Best National Television Cooking Show or Special 2002, Nominee, Best National Television Cooking Show 2006, Grgich Hills Estate 40th Anniversary Celebration. Farina Old Fashioned In 1999, they won the James Beard Award for "Best Chefs Midwest." Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, Peanut Butter and Chocolate Chip Blondies, Daves Lobster Charlottetowns Newest Lobster Roll and Taco Eatery. Biography of Michael Smith and Debbie Gold. SPACATELLI PUTTANESCACAPERS, OLIVES, ANCHOVY, TOMATOES, GRANA PADANO 16 Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos in Highland Park and then Executive Chef at Gordon until 1994. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.[1]. . Events featuring Michael Smith. Michael Smith (chef) started his career as the host of the show, The Inn Chef. The couple have two children - a daughter called Margot and a son called Oscar - and live in a traditional cottage a few miles from his restaurant. FarinasModern Italian menuis built around classic recipes from every region of Italykept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Aperol Spritz The Smith, a casual American Brasserie . _cb_svref: 30 minutes: This cookie stores the original referrer for this site visitor -- for example, this will store the fact that a visitor arrived to your site via Twitter, past the first page view, so that when a visitor recirculates to a different article page . The entire meal was cooked over an open fire or in the large brick oven. He is from United States. What did he really want to do? Recipes by Michael Smith Smoked mackerel . He is honoured to be named the Foodservice and HospitalityandHotelier 2022 Pinnacle Chef of the Year. Please call for details. It was a beehive of activity and no one made me feel like I was in their way as I scurried about taking photographs. I just found this meal less than spectacular. SHOP NOW Copyright 2023 James Beard Foundation. PARMESAN CLAM TOAST GARLIC, BASIL, DRIED TOMATO 12 !. Michael Dixon Smith. Dinner at Chef Michael Smith's New PEI Restaurant, "FireWorks". In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in . Browse Chef Michaels cookbooks and chose your favourites, hell autograph and personalize each one just for you or your gift. He holds American Nationality and belongs to white ethnicity. First, the hostess to the waitress and all other staff we encountered we're 5 stars. Michael Smith. . [13] Smith is a collector of vintage maps. And I would encourage anyone who has not been here to try it. Beginning there in 1994, Michael quickly breathed new life into both the menu and the image of the 25-year-old restaurant, which had suffered in the past from an intimidating and pretentious image. Chef Michael Smith, C.M. Use of natural wood in the decor is prevalent, even on the tables. Michael earned a Michelin star in 2014 as Chef Director of The Three Chimneys. SEASONAL SOUP 9, TREVISO SALAD DRIED APRICOTS, ALMONDS, RED GRAPES, PEARS, POMEGRANATE DRESSING 13 Closed now : See all hours. BERTO SANTORO BEVERAGE DIRECTOR He also writes a recipe column for YL Magazine, and regularly features on BBC Radio Scotland'sKitchen Caf and Kitchen Garden Caf programmes. GRILLED OYSTER MUSHROOMS 10 Situated in Stein in the Waternish peninsula of Skye, the restaurant is small, welcoming and comfortable offering a 5 course seafood degustation and a set 3 course meal. GREEN BEAN SALADFINGERLING POTATOES, MOZZARELLA, WALNUTS, WALNUT DRESSING 13 Early in the summer, Chef Michael completely renovated and transformed the kitchen and dining experience at the Inn. SEARED RARE AHI TUNA MUSHROOM SAUCE, POTATOES, SPINACH 45, MASHED POTATOES10 Boulevard Pale Ale In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." He has hosted The Inn Chef, . Lots of Mason jars are visible on the table as the larger ones are used as water glasses. At Michael Smith Restaurant, order mouthwatering pork roast, tenderloin and ravioli. 19 West 19th Street
We were no sooner seated than a server brought a small loaf of fresh-baked 12-grain red fife sourdough bread and a small jar of butter. We also offer gift certificates for both our inns and the FireWorks Feast. Location. CHEESE FILLED CARAMELLE MARSALA MUSHROOM SAUCE 16 7,968 were here. The kitchen makes use of lots of heavy cast-iron pots for cooking over the open fire seen in the background in the photo below. All text and photographs on this site are copyright-protected. AFFOGATO VANILLA ICE CREAM & ESPRESSO 13 On this Sunday evening, we lucked in as a group of four ladies soon joined us at one of the long tables in the sunporch and were very open to dinner conversation making for a pleasant meal and overall dining experience. Michael Smith's path from a childhood in Texas to award-winning Kansas. | Learn more about Michael Smith's work experience . SMOKED MOZZARELLA STUFFED VEAL CHOP PROSCIUTTO, SPICY TOMATO SAUCE, ONION RINGS* 46 Corner of 19th & Baltimore
DIEGO PAULINMANAGER Chef Michaels 12th cookbook will be released in 2023: Farmhouse Vegetables. Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Any found to be offensive or containing profanity or any other rude or inappropriate content according to my standards will be deleted. [9], In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism. Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. #innstyle, Your Seaside Sanctuary in Eastern Prince Edward Island, The FireWorks Feast | May 19 to October 15, 2023, Our Sister property, a luxurious boutique inn nestled on the banks of the Fortune River, an authentic culinary adventure from farm to fire to fork. @innatfortunebridge On Sundays this fall, the Inn celebrates the harvest season by hosting what the culinary team refers to as Islander Day. Michael appeared on the scene in 1991 when he transformed the inn's restaurant into one of the island's most impressive culinary . Chef Michael Smith's Kitchen is a collection of Chef Michael's all-time favorite recipes that he cooks regularly in his own home kitchen, using lots of wonderful, memorable flavors to be enjoyed with family and friends. 5 reviews. Smith lead the team that cooked for athletes in Whistler, British Columbia during the 2010 Vancouver Olympics. Michael Smith Married Marriage with Chastity Fizzard Married date: 2013 Married He has been happily married to Chastity who is also a chef . We source the . Nancy Smith: (816) 842-2202. Semifinalist, Outstanding Chef 2010. Dinner is served, family-style, at long communal block-style tables so, if you are looking for a private table for two or four, you wont find that at FireWorks. SQUID INK LUMACHEKING CRAB, SICILIAN ALMOND PESTO 25 . He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. Report. For current dishes, please review the above menu. Named for its newly-constructed 25-foot brick-lined, wood-burning fire over, through, and about which the meal is cooked, FireWorks Restaurant opened for the 2015 tourist season to rave reviews. Chef Michael soon arrived at the table with bowls of piping hot turkey vegetable soup accompanied by a light and flaky biscuit hung over the soup bowl rim. According to the reviewers' opinions, waiters offer tasty ice cream, creamy cakes and apple turnover here. This means the website's author and owner's prior express and written permission is required to use and/or reproduce any words and/or photographs from this website in any form and for any purpose whatsoever. SLICED PROSCIUTTO di SAN DANIELE 15 Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. Executive Chef. Former Food Network Canada host Michael Smith calls P.E.I. At 56 years old, Michael Smith height We grow what we serve yet harvest far more than impeccable produce from our own unique terroir. Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. The menu combines contemporary Scottish cooking with classic French influences and, of course, delicious seafood. "[10] In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. Current restaurant(s) Chef Emeritus . It's nice to try restaurants that we do not frequent often. Chef Michael Smith at his Culinary Farm at The Inn at Bay Fortune Latest Recipes Michael's Recipe Box Michael's Recipe Box Latest Videos Michael's Videos Michael's Videos Farm, Fire & Feast: Recipes from The Inn at Bay Fortune order now After graduation, Smith worked in Michelin three-star restaurants in Europe,[2] as well as kitchens in South Africa, the Caribbean,[3] and New York City. In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in Leawood, Kansas which was nominated for a James Beard Award for best new restaurant and won the James Beard Award for best restaurant graphics in 2002. 4.0 . Offered on a slightly different scale and lower price point than their usual evening feast (which is priced at $80 per guest + HST at time of writing), the Sunday event offers a three-course (Id say its four courses, counting the salad) harvest menu that includes fresh bread baked in their wood-fired brick oven served with brown butter, turkey-vegetable soup, green salad, a choice of entree (Beef Stew, Pork Loin, or Halibut) served with garden-fresh vegetables and, as a finale, a freshly-baked harvest dessert. Under his gastronomical leadership, the restaurant was named as one of the top five restaurants in the WORLD by New York Times food critic Franck Bruni. He decided to study for aHigher National Diploma (HND) in Edinburgh, while doing work experience atArisaig House. This was the Inn where Chef Michael once worked and where his first TV show, The Inn Chef, was filmed. Chef Michael and his wife Chastity are the proprietors of The Inn at Bay Fortune and The Inn at Fortune Bridge on Prince Edward Island. And, the experience did not disappoint, especially since Chef Michael himself was in the kitchen on this particular day! 2015 This was followed by a small green salad that I neglected to take a photo of but here is a list of the salads ingredients that was posted on the wall. In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas City's The American Restaurant. In 2004, Michael took the head chef job at The Three Chimneys, on the Isle of Skye - which has held three AA rosettes for 12 consecutive years. The main courses we're fine, but the rigatoni was al dente to the point of not thoroughly cooked. This is quite extraordinary to be offered this opportunity because this is a working kitchen and there were a number of the team cuisine and servers busy at their work. James Beard Award-Winning Chef Michael Smith presents his Private Dining & Event Space at 19th &. He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. Based on the visitors' opinions, waiters serve great espresso. Grgich Hills Estate 40th Anniversary . Michael Smith was born on 12 October, 1966 in New York, New York, United States. CHOCOLATE-HAZELNUT TIRAMISU 13 Discover today's celebrity birthdays and explore famous people who share your birthday. I wandered into the kitchen area just as Chef Michael was plating our meal. eight years ago, they knew they wanted it to be different. C0A 2B0, The Inn at Fortune Bridge Michael Smith Restaurant | Kansas City MO When the two had their initial. Amble past our farm into the forest beyond. Short-Bio Of Chef Michael Smith. Gold left the Chicago dining scene more than 20 years ago; she and then-husband, chef Michael Smith (she at Mirador, he at Gordon) were tapped to run The American, the legendary Kansas City. TV chef and cookbook author Michael Smith frowns as he examines a slice of cheese pizza at a Vancouver restaurant. Aperol, Prosecco, Orange, $8 Wines by the Glass His 11 cookbooks have all been best sellers and he regularly travels the globe hosting special culinary events. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Michael's first TV appearance was in 2013, when he represented his country in BBC's Great British Menu. restaurant already getting national acclaim", "Island chef appointed to the Order of Canada", "Step Back in Time at Chef Michael & Chastity Smith's Inn at Fortune Bridge", "A Food Network Star's Wedding On Prince Edward Island", "Chef Michael's Kitchen Episode Guide | TV Schedule & Watch Online", https://en.wikipedia.org/w/index.php?title=Michael_Smith_(chef)&oldid=1142769777, This page was last edited on 4 March 2023, at 08:00. The desserts we're not special at all. Kansas City, Missouri 64108. Micheal is married to wife Laurence, a French national who helps run his flagship restaurant. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. View our online Press Pack. OREGON CHANTERELLES 18, APPLE CROSTADA CRANBERRY ICE CREAM, APPLE BUTTER, CRANBERRY-GINGER 13 The Inn at Bay Fortune ), Small Plates He eventually wandered into the kitchens and knew that it was the life for him. ANDREW DERING CHEF DE CUISINE 22% gratuity will be added to all to-go orders & parties of five or more. Farina's Modern Italian menu is built around classic recipes from every region of Italykept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Titos Vodka, Apricot, Basil, Serrano Pepper, Grapefruit is a member of the Order of Canada, Prince Edward Islands Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. Private party facilities. For other inquiries, Contact Us. "Inspired Cooking" Project: Michael Smith is one of 20 leading chefs from across Canada featured in "Inspired Cooking," whose proceeds benefit InspireHealth, a non-profit cancer-care agency. Very welcoming, very helpful, very well done. Cookie Duration Description; _cb: 1 year: This cookie stores a visitor's unique identifier for Chartbeat tracking on your site. Clam Toast $8 LEMON CRESTE DI GALLOSHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI 16 At the beginning of this year, we made a commitment to, once a month, dine at a restaurant weve not eaten at before and weve stuck to it so, this past Sunday, my mom and I made our way to the new FireWorks Restaurant at the Inn at Bay Fortune which is about a 45-50 minute drive east from Charlottetown. Hailing from Coventry, England, Michael Smith got his first job washing dishes in his uncle's pub when he was 14. When chef Michael Smith and his wife Chastity assumed ownership of The Inn at Bay Fortune in P.E.I. Chef Michael Smith, Food Network star, James Beard Award winner, award-winning cookbook author, and Prince Edward Island food ambassador is also blessing the city of Kingston with his brilliant culinary influence and appreciation for locally-grown ingredients. by Michael Smith (CA) Categories: Quick / easy; Restaurants & celebrity chefs; Cooking ahead ISBN: 9780143192169 Paperback (Canada) 9/1/2015 Bookshelf 78 2 Indexed Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith (CA) and Antia Stewart Categories: Restaurants & celebrity chefs; Canadian This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. I have worked in Michelin star restaurants, Hotels, High end contact catering, Event catering, private dining. Led by the aforementioned Chef de Cuisine, Moxie, The Arcane Collective's third restaurant, opened its doors in Landmark . In 1994, Chef Michael assumed the helm of Kansas City's revered The American Restaurant as Executive Chef and Corporate Chef. Mar 2007 - Present15 years 10 months. Discover Michael Smith's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Education: Culinary . As an active member of the culinary community, Michael established a series of annual James Beard Foundation fundraising dinners, as well as developed local seminars and special events that featured celebrity chefs from all over the country. RIGATONI ALLAMATRICIANAPRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE 16 His hobbies include canoeing, mackeral fishing on the loch, and beach fire BBQs. And, no, my dinner did not slide off the plate.its just the split second that I captured the photo of Chef Michael serving my dinner that makes it look like its about to slide off the plate! Semifinalist, Outstanding Chef 2009. SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 16 The chef later recommended him for positions at Le Pont De La Tour and Michel Roux Jr's Le Gavroche, in London. He has hosted The Inn Chef , Chef at Home , and a judge Chopped: Canada on the Canadian Food Network. To see all content on The Sun, please use the Site Map. Toby Hill, Gordon Ramsay, Marcus Waring, Marco Pierre White, Gary Rhodes. Having lent his face and name to a number of major ad campaigns, including those for Grey Poupon mustard, Vita-Prep Blenders, Kikkoman Products and the Wisconsin Milk Marketing Board, Michael continues to rank among the nations most recognized and respected chefs. Michael Smiths income source is mostly from being a successful . Smith is a collector of vintage maps. Select from premium Michael Smith (Chef) of the highest quality. wild strawberry, fresh cut flowers, crisp, dry After building a working relationship with Sodexo (a food supplier . Early in the summer, Chef Michael completely renovated and transformed the kitchen and dining experience at the Inn. Chef Michael Smith is Canada's most noted ch ef. GNOCCHI POMODORO 10 HAZELNUT TORTA NOCCIOLA CHANTILLY, CARAMEL, CIDER POACHES PEARS, CANDIED HAZELNUTS 13 Across the country, immigrants make up more than half (53%) of business owners with paid staff . 19 West 19th Street
His fame got to a new heights after the start of the show, Chef at Home. Michael Smith (chef) From Wikipedia, the free encyclopedia. Earlier this week, he spoke to The Press and . [5] His first television show, The Inn Chef (1998), was filmed on location at the Inn, and across Nova Scotia and Prince Edward Island. The naturally competitive atmosphere of a high-pressure restaurant made them a little wary of each other at first. is a member of the Order of Canada, Prince Edward Island's Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. Corner Table Restaurants was founded in 2001. If you are a fan of Chef Michael Smith, one of Canadas top celebrity chefs and noted cookbook author, you probably know he and his wife, Chastity, bought The Inn at Bay Fortune in eastern Prince Edward Island late last spring. Second, the special menu for this week did not seem as good as last year. is 2.01m . All rights reserved. Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes (2011) The chef previously competed on Great British Menu, and now he's back as a guest judge. You Apricota Be Kidding Me By Tianna Edwards. We've been two years in a row. Visit this spot to celebrate an anniversary, wedding or a birthday party. BURRATAOSSETRA CAVIAR, TOMATO 32 A feeling of moxie - and here we are," explains Smith, now chef de cuisine at Moxie, which has just opened in Alexandra House in the city's Central district. With the senior leadership of CEO and Founder Jeffrey Lefcourt, Partner Michael Jacobs, VP of Operations Adam Burke, and Executive Chef and VP of Culinary Brian Ellis, Corner Table Restaurants is one of the most respected restaurant groups in New York City. Chef Michael Mina has successfully completed dozens of virtual and in person cooking demonstrations nationwide and is eager to help spice up any client presentation, internal meeting or just entertain with great food and even better company. Freshly baked focaccia is served to sop up every delicious bite. Sliced Prosciutto $8 Fish and shellfish are flown . [4] Smith started as a chef at The Inn at Bay Fortune in 1991. Lochbay. One of the tables is actually in the kitchen so you really get the feeling that dining is family style and non-pretentious. So, how much is Michael Smith worth at the age of 56 years old? The menu combines contemporary Scottish cooking with classic French influences and,. Our second trip to Michael Smith restaurant for a Restaurant Week meal. plum, bright cherry, toasted oak. Michael is also the owner of Tapas restaurant, Extra Virgin, and is a consultant in the highly successful fast casual concept, SPIN Pizza in Leawood, Kansas. In 2005, Michael was interviewed and appointed head chef by Shirley Spear at The Three Chimney's in Skye, which has held 3 AA Rosettes for over a decade.