slow cooker, layer half of the potatoes, ham, onions and cheese. Theyre actually very good for you! Salt and pepper to taste. Thinly slice the potatoes and cut the ham into small squares. Hi Josephine, 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Discovery, Inc. or its subsidiaries and affiliates. Remove from the heat, then whisk in the cheese, spices, and herbs. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. It works great to cut into " slices and put in your slow cooker. Pour soup over top. Did you try this recipe? Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Husband and I really liked this and will make again, Hi Mary, Add in the cubed cream cheese. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Thin the mashed potatoes with the water (start with the lesser amount). It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! sending a copy of this to all my family and friends. STEP 2. My mom always made this after any holiday dinner when ham was served. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. And I feel like this one lends itself to fun different flavors of cheese, too! All rights reserved. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Let me tell you why this recipe is so great! The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Add the potatoes to your Instant Pot or pressure cooker. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. This post may contain affiliate links. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. To manage your email preferences, click here. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. First, peel and slice the potatoes. Make 2 more layers. Delivered from our family to yours. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. 1 can milk. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Add salt and pepper to taste. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. 6 + hrs. Once nice & bubbly, slowly add milk. Condensed Cream of Chicken Soup Substitute. I had very strict criteria to make it perect. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Perfect meal to make on a cold snowy day! Stir in potatoes, ham and cheese. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Sprinkle with the cheese. Stir to mix well. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Pour soup over top. Add of the milk mixture, spread evenly. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Lightly spray a 2 quart casserole dish with cooking spray and set aside. Sprinkle some shredded cheese over the potatoes. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. This is a perfect make ahead casserole dish. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Cook and stir for 2 minutes. Wash potatoes but don't slice them until ready to bake. Add milk, half and half, beer, Dijon mustard, potatoes and ham. And of course these scalloped potatoes also have ham. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Remove from heat. I actually have made it twiceonce with the ham and once without and they both were amazing!! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. CHICKEN SOUP. The tub cream cheese has a little extra liquid. Repeat layers. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Layer half the potatoes in a 2 qt. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Add the dry base and heavy cream; bring to the simmer. She deploys her accounting degree as the blogs resident problem solver. Place half of the potato slices on the bottom of the slow cooker. Bake: 1 hour 20 min. Reduce heat to medium-low and simmer until tender, about 15 minutes. Top with half the onion. Sprinkle lightly with salt and pepper. Uncover and bake 25 minutes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Its worth the extra work! Cover with foil and bake in a 350 oven for 1 hour. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. slow cooker, layer half of the potatoes, ham, onions and cheese. You can also cut them by hand, it will just take a while longer. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. It's so delicious and creamy, it'll have them coming back for seconds. Instructions. Then, add half of the potatoes, onion, ham, and cheese to the pot. baking dishes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. 1 (9x13 inch) pan peeled, sliced white potatoes. Instructions. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Thanks for the recipe!! Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Cover with the diced ham and then top with the remaining potatoes. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Saute for 4-5 minutes before adding in the minced garlic. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Haven't tried it yet. This will slow the browning process. In a large skillet, melt butter over medium high heat and then add in your sliced onions. 3 Comments. Stir the soup, gravy and milk ina small bowl. This is an easy to make casserole with everything layered into just one dish. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. After that, add a second layer of potatoes, onion, ham, and cheese. Sprinkle on half the ham. Uncover and bake for another 25 minutes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Place half of the sliced potatoes in bottom of crock pot. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. If you like a more creamy, buttery taste, go with Yukon Gold. Pour half the soup mixture over the potatoes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. For screen reader problems with this website, please call 1-844-995-5545. Hi Suzy, Your email address will not be published. baking dish. Give the dish a little press to make sure everything lays flat. . Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. In a small saucepan, heat the mushroom soup, milk, and sour cream together. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Pour over potato layers. You don't have to just wait until you have leftover ham though. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Repeat layers in order. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Repeat layers. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Bake at 400 degrees, covered, for 70 minutes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! It can also decrease your risk of heart disease. I was wondering as I made the layers how it would turn out and it was excellent! baking dish. Remove from heat; stir in sour cream., In a greased 13x9-in. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let stand for 10 minutes before servings so the sauce can thicken. Pop down to the comment section and connect with me. Stay safe and enjoy! Sprinkle with paprika and pepper. Place half of the potatoes in the prepared baking dish. Scalloped potatoes are a total comfort food around here. YUMMY! Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. You shouldnt meet any resistance. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Cover; bake at 375 degrees for 1 hour. Mix the white sauce ingredients together. Try another great version of potatoes with these Parmesan Baked Potato Halves. medium potato, peeled and thinly sliced (about 5 cups), 1 It works like a charm! I don't need a main with this one! Toss the potato slices with a few pinches of salt. Test to see if done by inserting a butter knife in the center. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Connect with me & let me know how it turned out by commenting below! Then, chop up the onion. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Spread of the cheese mixture on top. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Preheat the oven to 400. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Toss in half the onions, over the potatoes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add the grated onions and cook until soft and tender. Looking for the best dinner recipes? Classic comfort food with lots of cheese, potatoes and ham. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Start with 1 cup of cream onion sauce across the bottom. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! 1 can cream of chicken or mushroom soup. To manage your email preferences, click here. Step 5 - Spread over the creamy mixture. As in scalloped corn or scalloped apples. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Pat dry, and place approximately of the potatoes in the coated baking dish. To manage your email preferences, click here, 6 You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. I recommend buying a bone-in ham steak and cut it into cubes. Can't wait for the family to try it. Let the sauce simmer for a few minutes until it is thickened. It is sure to become a favorite comfort food dinner! Season with salt and pepper. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Nutrition Facts Stir a couple of times during cooking to promote even cooking. Place sliced potatoes on the bottom of the crock pot. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Spread them out evenly, overlapping. Recipes, meal planning ideas and more. Take the sliced potatoes out of the water. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Cut the ham into bite-size 1/2-inch cubes. Simmer on low for 20 minutes. You can also use any variety of potatoes. Instructions. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Cover dish with foil. Stir in ham. This potato casserole does not freeze well. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. In a skillet over medium heat melt the butter, then add the sliced onions. Someone once said that the definition of eternity is two people and a ham. Step 3. Dot top with butter; sprinkle with paprika. Step. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Add the potatoes, ham and cheese; toss to coat. Step 2. Step 6 - Add the remaining bacon. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. But first, scalloped potatoes. chopped fresh . To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Close the Pressure Cooker lid and turn the valve to seal. Mix lightly so all the potatoes are covered in the cream mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Pour over potatoes. Pour over potatoes. Then, add flour to make a roux. Press down on the dish so it all lays flat in the pan. Repeat layers. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Guaranteed! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. In the crockpot now. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Use fresh shredded cheese! Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Sprinkle with paprika. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Add about a tablespoon of salt. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Enjoy! Add the cubed cream cheese in and stir to melt. Add ham if using. Place the sliced ham pieces evenly over the potatoes. Recipes, meal planning ideas and more. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Sprinkle in the flour and stir to coat the onions for 1 minute. In a skillet over medium heat melt the butter. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Top with half of the onions cheese and bacon. Cover and bake 1-1/4 hours or until potatoes are tender. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Cover with foil and bake in the preheated oven for 1 hour. 2023 Warner Bros. Bake for one hour with lid on; 30 mins with lid off. Season with salt and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. Idaho potatoes are very similar to Russet potatoes. Whisk in the flour and black pepper until totally combined. Bake, covered, for 40 minutes. Preheat oven to 325. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. You build all the layers of flavor and then bake it for about an hour and a half. Love the addition of ham here for extra flavour and heartiness! More Info At www.cooks.com Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add ham if using.