This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Starting at the long end, roll dough, pinching to seal. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Get them for $3.50 each, or two for $6. First off, you misspelled connoisseur. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Cover bowl and refrigerate for at least two hours. Kids love making pepperoni rolls! hi i want to make ahead of time to freeze but did not see the instructions on reheating. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. 3. Add the rest of the wet ingredients and whisk to blend. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Step 2: Mix the garlic powder and melted butter together. In a small bowl mix melted butter and garlic. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. West Virginia style pepperoni rolls will take awhile to prepare. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. I was raised in southern West Virginia. First off, it took me a lot more than 8 cups of flour. I enjoyed checking out the rest of your recipes. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. I prefer my pepperoni roll recipe to be made without cheese. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Sunseri's bakes all its breads fresh daily and uses no preservatives. 4 cups flour Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Place the pepperoni rolls on the tray so they aren't touching. Once stretched, lay out the pepperoni on it (pieces should touch. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Pepperoni Roll Recipe | Michael Symon | Food Network That being said, and this is sage advice, dont dish it out if you cant take it. Schools sell them for fundraisers. The latter won a 2019 IACP Cookbook Award. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Add the egg and blend 5 seconds more. I wasnt rude. Put in the oven and bake for 10-12 minutes or until golden brown. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Use a spatula to unstick crust from pan. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Thank you so muchwe may very well be long-lost sisters, ha! Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. I just simply shared my thoughts based on my experience. I rolled with it though and after it rose I had a very nice stretchy dough. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Place 4-5 pepperoni slices in center of dough. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Pepperoni Rolls Recipe - NYT Cooking The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Note: the recipe was updated September 10, 2000. After the dough has risen, punch down to remove any large pockets of air. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Pepperoni Rolls | Pittsburgh Post-Gazette It should be more similar to a challah bread than anything else but even then thats not quite right. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Pepperoni Pizza Crescent Rolls - Spend With Pennies When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Roll up each crust into a tight log. If you grew up eating pepperoni rolls like I did, you know you are lucky. I bake the sheets individually, but you can do whatever works for you! The contrast between the soft, sweet roll and its spicy filling is very satisfying. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Your email address will not be published. Transfer to a cooling rack. Serve warm with pizza sauce. Easy Pepperoni Rollups Recipe | All Things Mamma I certainly havent gone around arguing with anyone thats left positive feedback. This category only includes cookies that ensures basic functionalities and security features of the website. Sad face. Melt the remaining 4 tablespoons of butter. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Pepperoni Pizza Bread Recipe - Pillsbury.com Fresh Italian Bread | Mancini's Bread | Pittsburgh Dissolve sugar, yeast, salt, and powdered milk in the warm water. The BEST Dinner Rolls - Mom On Timeout Spray a pie pan or round baking dish with cooking spray. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Preheat oven to 400F. Thanks for any thoughts you can provide. Yummy! Season each crust with garlic salt and Italian seasoning. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Step 4: Place three slices of pepperoni on top of each . Easy, elegant recipes to keep you cooking all week long. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Pepperoni Rolls Recipe Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm All the recipes on this site are developed, written, tested, and tasted by me. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. I also think that you can add in spicy pepperoni as well for a hint of heat! I have been a West Virginian my entire life. Spread a generous amount of flour on counter or large cutting board. Preheat oven to 375 degrees. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Next, divide the dough into 2 equal-sized balls. Consider this your primer. Leave us some stars below! You've got to try them to see why they're famous here! Repeat until you have 18 rolls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For the last time, its not personal, Im not attacking the person who posted the recipe. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. The recipe below is what I've come up with. Privacy Policy Disclosure Contact Powered by CultivateWP. We have family in clarksburg as well as Salem. Let stand until yeast is foamy about 5 minutes. Keep any leftovers refrigerated in an airtight container. Then turn the mixer on and add in the flour, eggs, and salt. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. You also have the option to opt-out of these cookies. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Leave ample space between each rollup. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Remove from pan and allow to cool on a plate. Remove pizza crust from oven, let cool for a minute. Sprinkle it with parmesan cheese and some garlic salt. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Tear out a section of the dough, a little smaller than the size of a tennis ball. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Roll the bread up and place onto a cookie sheet. 1 teaspoonful salt 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Shape and proof the rolls according to the directions in the recipe below. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Thank you! Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Brush egg all over cheeses and pepperoni. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. 1 cup warm water (100 degrees F/40 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Volume should double. Just wanted to weigh in. 153. Place another row of 3 pepperoni slices next to the first. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Allow to rise for 1 hour. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Pepperoni Rolls Amount is based on available nutrient data. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Preheat oven to 425 degrees. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. And lastly, they definitely have more pepperoni than what is in the ones shown here. They are not the place to showcase artisan charcuterie. 2023 PA Eats. Position racks in the upper and lower thirds and line two baking sheets with parchment. Are we sisters?!?!! Required fields are marked *. They were just as wonderful. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. 2023 All Things Mamma. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Its much more American to quarrel and make up a fight where none really exists these days it seems. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. If cheese is in them, its a very slight amount. Continue to roll up and place seam side down on a baking sheet. Add the 12 cup sugar, butter, and salt, blending well. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Unlike pepperoni rolls, I may not be from West Virginia. Price and stock may change after publish date, and we may make money off Take a piece of dough and pat it into a square roughly 4 to 5 inches across. All Rights Reserved. Transfer to a cooling rack. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. 1/4 cup dry powdered milk Best wishes!! 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Once your dough is ready to go, you will cut your pepperoni into sticks. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Your email address will not be published. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Or just make your own. Fold short end of dough just over edge of pepperoni. People also bring homemade pepperoni rolls to parties and potlucks. Have a recipe of your own to share?Submit your recipe. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! The dough should double in size. Could anything be better than fluffy little rolls stuffed with pepperoni? If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Give it a try! Add the water and yeast mixture to the flour, along with the buttermilk mixture. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Hi, Im Kasey! Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Cover the pepperoni with the mozzarella. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. This post may contain affiliate links. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) This one got rave reviews from the whole family! Estimated values based on one serving size. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. 8. Mix on low speed until the dough comes together into a rough ball. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. 2. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Cut into 8 even triangle slices with a pizza cutter. Thank you so much for this! Imagine having a grueling job in a dangerous, dark, dirty place. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Your daily values may be higher or lower depending on your calorie needs. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Repeat with remaining ingredients. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Garnishes and optional ingredients are not included. These are so amazingly perfect. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Layer the pepperoni on top the mozzarella. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Anyway, I have never made bread or anything, but I made this dough. If it was me, Id make and then bake when ready to eat. Pepperoni Rolls - The Best Blog Recipes (This is my favorite part.) Bake for 20 - 25 minutes or until lightly golden. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Mix with a wooden spoon until the dough just comes together. Add the warm water to a measuring cup. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 400 degree. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Thanks I guess. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. But wheres the fun in that right? Top with pepperoni and two squares of mozzarella. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. All rights reserved. But opting out of some of these cookies may have an effect on your browsing experience. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Step 1. 1/3 cup sugar Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. 5 Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Place on the prepared baking sheet and repeat with remaining pieces of dough. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. 3. These cookies will be stored in your browser only with your consent. Carefully roll dough rectangles into tight logs. Let the dough rise for another hour, until it doubles in size. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Thursday, July 29 - Saturday, August 7. Not bobble it up in the very next sentence after you critique someone else. Came out amazing! Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Serve warm or at room temperature. Brush egg wash onto tops of rolls. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. For 18 rolls, you may need a little extra pepperonijust wing it. Very authentic! Design by Monique B Designs. Make them how you like them. Add the sugar and salt and stir to dissolve. Roll the dough up. In fact, I prefer to knead this by hand versus in an electric mixer. This website uses cookies to improve your experience while you navigate through the website. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. To freeze the baked rolls, cool completely. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. I never had pizza growing up, but I learned to like pepperoni rolls. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Originating with Italian miner . Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Forget frozen pizza rolls! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. The other part of pepperoni rolls reputation, she asserts, is classism. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month.