It can be easy to accidentally overcook your crust. 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Classic Graham Cracker Crust Recipe - The Spruce Eats Baking the crust allows it to fully come together and holds its shape. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. This can cause the graham cracker crust to become stuck to the bottom of the pan. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Make sure it is compact. . Homemade Graham Cracker Crust Tips. Hi Libby That will depend a bit up on what recipe you're using it for. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. Chocolate sealer a taste addition. Add the graham crackers and sugar to a food processor and blend into fine crumbs. Brown Your Butter for a Better Graham Cracker Crust Any thinner, and the pie crust will burn before the filling has thoroughly cooked. and press the mixture up the pan's sides. The crust has to be cool before you brush in the egg white to ensure that it is firm enough to allow you to brush it. Top 42 Graham Cracker Crust Recipe Cheesecake Recipes Some good options include applesauce or bananas. The proper type of pan is required when cooking custard. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. If your graham cracker crust is too hard, you can soften it by heating it in the oven. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Add the graham crackers to a large Ziploc bag. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. When pressing the crust made from store-brand crackers into the pie dish, it felt more moist, and a bit mushier. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Graham Cracker Crust - Allrecipes Butter gives leavening property to the crust, holds it together and finish it delicately. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Avocado oil is another light and healthy butter substitution and is famous for its smooth, milder, and nutty flavor. Proceed with the recipe as the instructions state. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. I baked a key lime pie 2 days ago. For a baked dessert, pre-bake this crust per your filling recipes directions. STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. Thanks so much for stopping by, Sue! Which flavor you choose depends on the filling. Ill have to remember this the next time I make a cheesecake. For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. Drizzle in the melted butter and blend them into a thick mixture. Sally has been featured on. Olive oil is a good substituent for butter in pie crusts. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. We and our partners use cookies to Store and/or access information on a device. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. One Pan Garlic Parmesan Chicken and Vegetables. Have ready a 9-inch pie pan with removable bottom. For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Keto Graham Cracker Crust This crust is nice and firm when chilled, but cutting the first slice can be messy. Can You Cook A Graham Cracker Pie Crust? - The Whole Portion BAKE. Graham Cracker Crust - 4-Ingredient Recipe! SugarHero Bake at 325F for 8-10 minutes. What a great tip! Make the Graham Cracker Crust. And its so easy to master. 10 Best Graham Cracker Crust without Butter Recipes | Yummly Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. To quickly press down the crust, use the back of a large spoon. I plan to process them and use the crumbs to make a pie crust. Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . This can mess up the texture and cause the excess butter to harden in the fridge, making it difficult to slice. Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. I want to go home and make pie now. what can i use instead of butter for a graham cracker crust? This no-bake graham cracker crust is the perfect base for no-bake desserts. PREP. The same goes for graham cracker crust. Gluten-Free Graham Cracker Crust - Snixy Kitchen Fortunately, there are some great tips to help ensure an easy-to-slice dessert. Jamie. I would love to hear your experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. Add the melted butter and pulse until moist. Perfect Homemade Graham Cracker Crust -Baking a Moment Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Press the mixture into the bottom of the dish or pan and slightly up the sides. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. Worked beautifully with quiche as well Happy baking! Then add the sugar and melted butter and give everything a stir. Turn oven on to 375F. Bake the crust for 10 minutes before continuing with your recipe! Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. Line an 8x8 pan with parchment paper. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. Quick and easy homemade graham cracker pie crust with only 3 ingredients. Dessert - Too much butter in graham cracker crust recipes Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. How to Make a Graham Cracker Crust | Kitchn It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. Whisk together flour, salt, cinnamon, and baking soda. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Salvaging that, nothing was wasted. Combine with Butter: Transfer the graham crackers to a bowl. From there, they vary a lot. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Thanks for joining me in the kitchen. Use your fingers or a measuring cup to press it in and around the edges. You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. This step is important! Just an idea that I think your readers would appreciate! For substituting butter in a graham cracker crust, go for mild versions of olive oil. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Plus, margarine is also lower in calories than butter. BB It turned out incredible, but the next day it looks as if my crust is leaking oil. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. If you are making a cheesecake, line the bottom of the pan with parchment paper. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. Its not enough for a 913-inch pan. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. However, this can lead to it sticking. Submit your question or recipe review here. Similarly, vegan guys also want to prepare graham cracker crust without butter. There are a few reasons that can cause it to happen. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Follow directions for a baked or no-bake crust. Now if I could find a way to keep my fruit pie pastry from getting soggy. If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Mini Graham Cracker Crust Recipe | One Dish Kitchen Allow the crust to cool completely before filling it. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. To freeze: prepare the crust and do not bake it. In a medium bowl, add crushed graham crackers, melted butter and sugar. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. Press the mixture up the sides of the pan and into the bottom. She, enjoys sharing her passion for baking with others who also have a sweet tooth. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. So, lets take the first step to make a sweet treat. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. It should have the consistency of wet sand. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Mix ingredients in bowl. Arrange the rack to the center of the oven. The amount of sugar is from 2 tablespoons to a third cup. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. It gets soggy if not eaten rite away. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more Graham cracker crust is the base of so many incredible desserts, so its important to have a really solid recipe for this baking staple under your belt (or apron ties). Create an account to follow your favorite communities and start taking part in conversations. Butter is a natural product that many people enjoy. Graham Cracker Crust - JoyFoodSunshine Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) 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Once that first slice has been cut, the rest should be easier. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. The consent submitted will only be used for data processing originating from this website. Required fields are marked *. Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. 3-Ingredient Graham Cracker Pie Crust Recipe - Broken Oven Baking Graham cracker crust leaking oil? : r/Baking