Instead of a higher calorie sweetened like honey add a splash of orange juice! Ive also doubled the recipe with great success. Finally, add all of the ingredients together in a large bowl, pour in the dressing, mix and enjoy! I have your cookbook, Once Upon a Chef, and have purchased the ingredients to make the Creamy Wild Mushroom soup. This crunchy salad is made with spiralized carrots instead of noodles. Dressing on the side makes it perfectly portable for the next days lunch. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Its one of my favorites! Please let us know how the recipe turns out for you in the comments! Cook the chicken until golden brown and crisp, on all sides. This type of dressing is slightly sweet but of course most sweeteners are calorie dense. 13 Trader Joe's Salads You Have to Try | BODi - The Beachbody Blog Youre hilarious!! This is the type of peanut butter that you'll have to stir to combine the peanuts and oil. Delicious, especially the dressing! Peanut Satay Salad 18.00. sesame citrus dressing mixed greens, mint, cilantro, basil, shredded carrots, purple cabbage, green onions, mango, wonton . Seems high for a healthy side Looks delish but calorie part is confusing to me, This salad is so delicious! Then Kim told Kristina, the teacher, and then everyone found out. This healthy salad is vegan, gluten free, and packs well for lunch. I know technically were not to Fridays meal prep recipe yet, but may I suggest this recipe, in little (er, HUGE) pre-portioned containers, waiting for you for lunch this week? Hi Lorie, it will last nicely for up to a week in the fridge. I havent but a little splash of rice wine vinegar for acidity would be a good substitute. She has been developing easy to make, well-tested recipes since 2010. Makes 4 main course salads with lots of extra dressing, to serve on the side. I used the Trader Joes Cruciferous Crunch bagged salad for this bowl, but use any option that is comparable or just plain kale. Would, say, 2 cups of rotisserie chicken be advisable? I added some candied ginger but also think cranberries, chopped apples, sesame sticks, or some other flavorful element would upgrade it just a bit. Salad was very good as well. Wish you had posted the calories and serving size. My go-to Asian style dressing. Thanks so much! Crunchy & Creamy Cold Green Pea and Peanut Salad I did not, so I used quinoa instead. Taste for flavor before adding it to the salad, adding anything extra you find it may need. Thai Peanut Chicken Crunch Slaw Salad - The Creative Bite Instructions. Have you made it without the lime juice or with an alternative? Carbs. 1450 Cal. Frankly, I appreciate the shortcut ingredient of pre-shedded slaw! Well look to fill in key gaps in New York City while also bringing the concept to another domestic city to prove its viability outside of our primary market.. With loads of crunchy fresh veggies like carrots, bell peppers, cabbage, and edamame? This was delicious and my husband and I loved it! Peanut Crunch Salad - Plant Based RD Im literally eating those chili lime cashews as I find this recipe! I always, always, order the this salad. In the summer I help cook mountains of food for our family reunions. . That means it is great for serving at a pot luck dinner or bringing to an office work lunch. Just remember to double the dressing recipe because its that good!!! Photo by Alexandra Grablewski (Chronicle Books, 2018). There's no boring lettuce and carrots here. Just teaspoon give a hint of spiciness. Ive just made the dressing and have to say it is beyond delicious its somewhere up in the stratosphere of scrumptious!!! All you need to do is press it, cube it, air fry it for 15 minutes at 400F, and voila! Years after it was delisted, we were still getting a handful of requests each week to bring it back, Meyers says. Crunchy Cabbage Salad with Spicy Peanut Dressing Fitness Goals: Heart Healthy. I have been aware of my lack of veggie intake lately and been making an effort to eat more vegetables on a daily basis. This will keep in the fridge for up to 4 days. Add a dash of sesame seeds. The recipe was not included when I read it today. Refrigerate for at least two hours. You may need to cook them or simply soak in boiling water. When the sauce is cooked down in recipes like these, it intensifies the richness of the sauce which really boosts its flavor. I live alone. Cook the ramen noodles according to package directions and allow to cool. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. Keywords: quinoa crunch salad, quinoa salad, peanut dressing, Tag@pinchofyumon Instagram so we can admire your masterpiece! Pretty great,right? at your next get-together or movie night. I agree. 165 calories; protein 3.7g; carbohydrates 12.5g; dietary fiber 3.5g; sugars 5.8g; fat . We loaded up on other vegetables too: red bell pepper, English cucumber, green onion and cilantro. It has few ingredients which means that i wont run around a lot. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrow lunch. The key to a good salad is flavor and texture. Served with Thai Peanut Dressing. So does my husband! Read my full disclosure policy. Add all the dressing ingredients to a bowl, and whisk until combined. In a large mixing bowl, combine the frozen green peas, celery, and onion. Thanks for this, its a keeper! Im curious if theres a way to use PB powder (as a lower-fat alternative) as a dressing ingredient? Time to order your cookbooks. This is the site I trust most for recipes and I am very rarely disappointed. Once the dressing is added the salad will soften too. This salad is so delicious. I cook fresh, vegetarian recipes. Yes, almonds or cashew are great substitutes. Didnt miss the mango, though Im sure it would be delicious too. Meanwhile, make the peanut sauce: Whisk together the peanut butter and tamari until smooth (if this is difficult, microwave the mixture for up to 30 seconds to loosen it up). Thank you so much for sharing this amazing recipe! The flagship location in Greenwich Village will re-open in September 2021. Omitting the chicken is a start in making this salad vegetarian however there are many alternatives that you can add to the salad that amp it up, both taste-wise and nutritionally. AWESOME SKINNY TIPS & SWAPS Something about this time of year makes me really excited for salads. Your comments make my day. Oh, now that Ive put the salad together I realize all Ive changed is coleslaw mix for the Napa cabbage and sugar snap peas for the edamameanyhow, its awesome! Dice cucumber and red bell pepper, slice green onions. I think it has to do with the fact that my body doesnt want anything super heavy right now especially after all the cookies this season (its about balance, right??). Im from Argentina and here there are no cole slaw at the store. Serve! I'm probably making a big mess in my Kansas City kitchen right now. . Crunchy Thai Chicken Salad with Peanut Dressing - Laughing Spatula Wow I am definitely digging that dressing. That sauce was incredible! Thai Chicken Peanut Noodles - The Endless Meal I do love the dressing and will definitely be keeping that for future use. This post may include affiliate links. The data is calculated through an online nutritional calculator, Edamam.com. Just topped with bell peppers, cabbage, cucumbers, cashews, red onion and the dressing. However, if you have a peanut allergy, you can modify the recipe to use toasted pumpkin seeds and tahini paste in place of peanuts and peanut butter, respectively. Lindsay My daughter is begging for me to make this salad but she is highly allergic to peanuts. One of my top 5 favorite salads. Assemble the dressing ingredients in a jar. My family loves this dish and it has become a standard for dinner! Its to-die-for! I made with the honey lime chicken and will definitely be making again. Thanks so much for letting me know, Doreen! Complete with a delicious skinny Thai peanut salad dressing you'll love! I love every recipe I have ever made from your posts! This will keep in the fridge for up to 4 days. Let the kale sit for 5 minutes. I normally make a basic salad recipe like yours and just add pasta to it. It is a rainbow to behold. Pour dressing over the salad and toss to combine. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. Amazing everyone loved it. Set aside and try not to keep eating the dressing by the spoonful. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. This field is for validation purposes and should be left unchanged. This salad keeps well, covered and refrigerated, for about 4 days. YUM thank you (again)! Beatnic has since enlisted Saudi investment holding fund Sisban Food and New York-based venture capital firm Kitchen Fund as lead investors. I add any veggies I have but love to always use edamame and sprouts. That a hearty, delicious, healthy, salad! Assemble the dressing ingredients in a jar. In a small bowl combine all the dressing ingredients: creamy peanut butter, rice vinegar, soy sauce, fresh lime juice, minced garlic, minced fresh ginger, granulated sugar, red pepper flakes and water ( photo 1 ). All rights reserved. Carrot matchsticks, cabbage and red bell . If you dont own an air fryer, tofu can be baked on a lined baking sheet in the oven at the same temperature. In a separate cup or bowl, combine all dressing ingredients and whisk together until smooth (feel free to add a little more water if you want the dressing thinner). Hi Lauren, so glad you like this! I share tips and recipes for making balanced plant based meals easier and more delicious. Chickpeas to the rescue whenever I dont know whats for dinner. My second favorite thing about ALDI is that I can now use Instacart to deliver it right to my house. Such a delicious salad! Email me when Kate or another C+K reader replies directly to my comment. Thank you for the great recipe. . I find 2-3 tablespoons will do. There's not a long list of ingredients - it's east to make! Step 3: Assemble salad. If you like to meal prep, this is a great option. Often times things I create end up in a bowl, hence the name Bowl Me Over! All flavors complimented each other deliciously. Drizzle on cup of the peanut vinaigrette and use your (clean!) If the salad has not had the peanut sauce added it can be stored longer; up to 3 days. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. Through the Amie-Kate connection, I got a sneak peek at Frugal Vegan and wrote a blurb for the back cover. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad with Asian inspired flavors. Combine all salad ingredients in a . We will be making and eating this often! 1/4 cup apple cider vinegar 2 tablespoons dijon mustard 2 tablespoons pure maple syrup 1/4 teaspoon salt 1/3 cup olive oil ; More salt and pepper to taste Looking forward to another delicious meal. 1 tablespoon soy sauce (use gluten-free if needed) 2 tablespoons honey 2 tablespoons sugar 2 garlic cloves, roughly chopped 1-inch square piece fresh ginger, peeled and roughly chopped 1 teaspoon salt teaspoon crushed red pepper flakes 2 tablespoons fresh cilantro leaves For the Salad The salad originally used Napa cabbage. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST. I go to yoga with her!. Make it gluten free: Be sure to use certified gluten-free tamari, not soy sauce. Crunchy, flavorful and will keep you coming back for more. I have enough cabbage left to make another batch of this recipe in a few days. I typically use a blend of Napa cabbage, cucumbers, red bell peppers, shredded carrots, shredded purple cabbage and edamame, but you can use any crunchy vegetables that you like. Leave out or reduce the red pepper flakes in the dressing. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. How do you think it would be to leave the chicken off of that one? Add the coleslaw mix, bell pepper, and green onions to the dressing. Kate came to town for Amies birthday party, so I met her for drinks, and a giant green bug landed in her herbed green cocktail. Thanks for the recipe! Look for the $4.49 Trader Joe's Peanut Udon Noodle Salad in the refrigerator case for a no- meal-prep -required lunch or dinner that's as easy as: open bowl, grab chopsticks, devour. Oh, I made sure I saved the pickles! It's a favorite of the main course salads for good reason! Crunchy Thai Peanut & Quinoa Salad - Cookie and Kate How long would you say it will last in the fridge after making? I went through lots of recipe testing before I came up with the perfectThai Peanut Sauce. Quinoa Crunch Salad! Thank you! Love your recipes!! My husband loves it too. Terms & Conditions. August 29, 2019 by Danielle Green 33 Comments. Please let me know by leaving a review below. Also the Broccoli slaw. Theres a 30% chance that Im dressed in real clothes. I forgot to use the mango entirely, and it was still so good! There are 140 calories in 1 3/4 cups salad with dressing (100 g) of Trader Joe's Peanut & Crispy Noodle Salad Kit. I love all your recipes and bought your cookbook for my daughter-in-law. STEP 2. Ingredients Scale Quinoa Salad: 2 - 3 cups shelled edamame 2 cups Simply Nature Organic Quinoa 1 cucumber, diced 1 - 2 bell peppers, diced 2 ripe mangoes, diced 3 carrots, shredded Chocolate peanut butter drizzled popcorn. I love it tooits just my kind of thing, so Im in heaven that my husband is enjoying it too. Sonathing insted? Taste, and if it doesnt taste quite amazing yet, add a pinch of salt and toss again. I used chili garlic sauce instead of hot sauce. I have made this twice and LOVE it!!! I would cut down on the sugar next time. Depending on your preference and dietary requirements, you can use almost any type of ramen noodles. The plant-based restaurant chain will now be known as Beatnic, in a nod to the original locations roots in New York Citys Greenwich Village neighborhood. Ours has 6 grams. If the . The books recipe calls for millet instead of quinoa. Ive made it four times lately for company and its been enjoyed by all. crunchy or creamy, I used unsalted crunchy, shredded coleslaw mix or shredded cabbage, shredded, or use 1 more cup coleslaw mix or cabbage, crumbled (dont use the seasoning packet) or cup chow mein noodles (not gluten-free). 4g. Make your peanut salad but keep the dressing separate until its time to serve. We wanted a name that was reflective of the brands personality, Beatnic president Catey Mark Meyers tells Fortune exclusively. Top with chopped roasted cashews and a sprinkle of red pepper flakes. With 4 servings per container, this Mexican-style salad only has 140 calories, 1.5 grams of saturated fat, and no added sugar per serving. I love to hear this. Thai Crunch Salad - Big Delicious Life This salad contains a hearty mix of fresh kale, crunchy romaine lettuce, creamy parmesan cheese, and a light and zesty lemon caesar dressing.On average, this salad contains approximately 300 calories, making it a great choice for those looking to watch their caloric intake. I like to meal prep a bunch of the vegetables in a large bag as well as the chicken in peanut sauce in a container. Like coleslaw mix it has carrots included too. Add the garlic and ginger and cook for 1 minute. Chloe X http://www.chloelxuise.com/. (: Looks greatexcept for the mangogoing to go with pineapple insteaddont understand how people can eat a fruit that tastes like the smell of Pine Sol. I am wondering if I should double the recipe. I made a full recipe of the dressing and half of the salad. Add rotisserie chicken or shrimp to the recipe for additional protein. Thai Quinoa Crunch Salad With Peanut Dressing - Cookies and Cups Your email address will not be published. Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. A Healthy And Tasty Option: Exploring The Nutritional Benefits Of By Yay! I used the canned type for a richer coconut flavor. Inspired by California Pizza Kitchens recipe, this Thai crunch salad with peanut dressing always satisfies. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Do you think the peanut dressing would work for a stir fry? Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. The dressing is so tangy and creamy I made double! Set it aside to cool. Kroger carries mukimame which is their name for shelled edammame. Getting certain men to eat salads is a major accomplishment in my book! Today, Im sharing a delicious recipe from Frugal Vegan, featuring cabbage, carrots, green onion, snow or snap peas, and cilantroall fresh, affordable, and loaded with nutrients and fiber. I just double checked it and it appears to be there on my end. Second print is coming very soon, and in the meantime you can call your local bookstore and enquire about the PlantYou Cookbook. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Shake vigorously. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. I doubled the recipe, added diced chicken, and used Swerve instead of sugar. I! If youre in a salad rut, this main course salad will fix it for sure. Toss all of that in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. My husband turned to me during dinner and said its a keeper. But I never thought of quinoa crunch salad with peanut dressing. Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. Calorie breakdown: 56% fat, 33% carbs, 11% protein. In a large mixing bowl or serving bowl combine the salad ingredients: broccoli slaw, red bell pepper, cucumber, scallions, cilantro and peanuts. This mayo-free salad is a great side for barbecues and summer parties! This looks good, can u post the nutritional info for the recipe? Have made it multiple times. chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color), red bell pepper, thinly sliced into bite-sized pieces, small English cucumber, halved lengthwise, seeded and thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Begin by making the dressing, whisk together peanut butter, soy sauce, sesame oil, sriracha, ginger, garlic, and lime juice. Read more. Thank you for sharing, Jenn!! You can even sub out peanuts for sesame seeds. What is the nutritional information on this recipe. 12g. STEP 1. This is a wonderful recipe, and I dont like cucumbers, cabbage, or peppers! Prep your veggies by shredding cabbage, chopping scallions and cilantro, and blanching your broccoli. I appreciate your review. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. pre-shredded broccoli slaw - broccoli florets, green cabbage or napa cabbage, red or purple cabbage would be a great addition. Hi Susan, if youre going to have another salad, I think you could get away with keeping the recipe as is (or for extra insurance, you could make 1.5 times the recipe). This recipe is part of our collection of best healthy vegetarian recipes. This Thai Peanut Crunch Slaw Salad serves that purpose wonderfully. I love to hear that, Liz! Drain. Alternatively, you can pre-order from an online retailer. My name is Debra and I'm the Soup Queen! You're going to love this great recipe! For example, if you are gluten-free, you can use rice noodles or glass noodles. I made it almost exactly as written. Drain the liquid and allow the noodles to cool down fully. Please RATE THE RECIPE below! I have made it several times, and it is a go to recipe for me. Your email address will not be published. Also accidentally put the cilantro in the blender with all the other dressing ingredients and that was also fine. I am serving this salad, along with another salad, as a side for 8 people. How exactly do you build a salad that youre excited about? Its a family fave for sure!! Serve immediately. Id love to hear how it comes out if you end up trying it! No need to thin down the dressing as it clung beautifully to every bite. This salad keeps well, covered and refrigerated, for about 4 days. In a small mixing bowl, whisk together the ingredients for the salad dressing. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Combine all of the vegetables in a bowl along with the chopped spring onions and cilantro, and toss to combine. Are you still following? This slimmed down version of CPK's Thai Crunch Salad is full of fresh vegetables, crunchy texture and a skinny peanut dressing. Thank you to ALDI for sponsoring this post! It might take a little longer. Once my brand new(4 month old)refrigerator gets a new compressor, I will make this. Not everyone likes cilantro, and to some people, it tastes like soap! Your email address will not be published. Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. And the crowning glory, the dressing. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Made t for Fathers Day. Crunchy Asian salad with Veggies and Peanut Dressing In a large bowl, whisk together the vinegar, peanut butter, jalapeo, water, honey, and salt until combined. If you are looking for more low-carb and filling recipes then check out this Deviled Ham Salad or Easy Egg Roll in a Bowl recipe. This salad is best eaten immediately, the next day, the salad will be wilted. Recipe yields 4 salads. I cant make this stuff up. It isa light and fresh sauce with lots of depth of flavor. Coincidentally, I was just at our California Pizza for lunch last week. If youre a first-time ALDI Instacart shopper, you can grab $10 off your first three ALDI orders of $35 or more with the code ALDIPOY. All the very best, Cook the ramen noodles according to package directions and allow to cool. It is full of flavor, crunch and healthy vegetables that will leave you feeling satisfied. Kate and I bonded over the trials and tribulations of cookbook-making, our love for our funny-looking pups (meet Rex), and the green bug experience. Im so glad you love it. The ingredients are just peanuts and salt ground together. Combine ingredients in a screw top or mason jar. Hey Danielle, this looks awesome! Another delicious-sounding recipe. Cilantro Lime Chicken and Lentil Rice Bowls, http://www.actuallytasty.com/index.php/2019/01/01/spicy-peanut-eggplant/. Crunchy Peanut Salad with Chicken. Wow, this dressing is soo good. In a small bowl combine all the peanut dressing ingredients: peanut butter, rice vinegar, soy sauce, lime juice, garlic, ginger, sugar, red pepper flakes and water. Ive checked the recipe over a few times and cant see anything that I did wrong. Add some protein. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. (You will not be subscribed to our email newsletter.). , I love quinoa! Please read my, Copyright 2023, The Creative Bite / Design by, when you subscribe for the latest recipes. Add salad ingredients to a large bowl and toss to combine. He generally isnt overly enthusiastic about saladshe likes them okay but isnt blow away by them and he said this one is REALLY GOOD. I love the way you write! The California Pizza Kitchen restaurant version is packed with calories. This is simply delicious. And fluffy quinoa tossed with a few handfuls of chili lime cashews? Nationality. If you dont want your chopped peanuts to get soggy, store them separately from the rest and garnish just before serving. In the meantime, bake your tofu until crispy. This chocolate peanut butter popcorn comes in a 5.25-ounce bag, so you can share (or not!) Slice the extra firm tofu into cubes, and place in the air fryer at 400F for 15 minutes. Powered and implemented by Interactive Data Managed Solutions. I could not find edamame at my local grocery store, but I did find a bag of frozen mukimame (precooked and shelled edamame) so I decided to give it a try. FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. Thats great, Marlo. But, it was still delicious. Hey Lindsay! The salad is best eaten the day it is made or the next day. Those things are so wonky looking, any additional info on size would be great! Hi Libby, you definitely want to wait to dress this right before serving! My dog, Cookie, catches the crumbs. Filled with plenty of crunchy fresh veggies and topped with a spicy peanut dressing. You'll use 4 cups. Creepy much? Quinoa Crunch Salad! More about Cookie and Kate , Follow us! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Including Amie, one of my favorite instructors, who is great friends with Kate Kasbee of Well Vegan. Hi! Dried mango, golden raisins, dried cherries all good choices. Frugal Vegan offers an incredible array of fresh and simple vegan recipes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Notify me of follow-up comments by email. Plus 5 Chef Secrets To Make You A Better Cook! The Thai Crunch Salad is super crunchy, hearty and delicious! Thank you! Begin by making the dressing. Family favorite! Trader Joe's Peanut Udon Noodle Salad Is Our New Favorite - EatingWell Made this last night and it was spectacular! Depending on the peanut butter and soy sauce you used, you may want a small pinch of salt. The salad has only 360 calories, and is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron. As soon as we complete the rebranding, we will reinitiate our expansion plans. Carbohydrates 18.6g 6%. Holy moly! This is still very good and filling without chicken! Join our meal planner, listen to the podcast, or enjoy some of our delicious free recipes. Its so over-the-top delicious that its insane! As an Amazon Associate I earn from qualifying purchases. This recipe for Teriyaki Meatballs would be delicious served alongside this salad. It contains ramen noodles, fresh veggies, and of course, peanuts. Or cooked edamame ( cup edamame) bump up the protein in the salad. You'll use cup of salted peanuts. Protein. Hes even excited for leftovers which is unheard of. Using tongs, toss the vegetables together with the dressing to coat. We sometimes use rice noodles instead of quinoa. Im embarrassed to say it was the first time I ever purchased Napa cabbage. Give enough time for the quinoa to cool completely. Once you try it with this peanut salad, youll be using it on everything! Whether you are looking for a great dish to share or wanting to change up your lunch routine, you need to give this Thai Crunch Salad a try! I would definitely keep the sauce off until shortly before serving, but you could certainly prep the rest of it a few days ahead of time. We just had this for dinner. All Rights Reserved. Delicious! Absolutely love this salad. Hi! It's a perfect light lunch and great to eat on its own, or you can top it with sliced chicken breasts for a tasty meal. Required fields are marked *. The homemade Thai Peanut Dressing will last in the fridge for about a week in a tightly sealed container. Your family will enjoy these tasty meals. Recipe minimally adapted from Frugal Vegan by Katie Koteen and Kate Kasbee. I love a good asian flavored salad. In a large bowl combine the broccoli slaw, chopped cucumber, red bell pepper, sliced green onions, cilantro and peanuts (photo 3). In a small bowl combine all the dressing ingredients: creamy peanut butter, rice vinegar, soy sauce, fresh lime juice, minced garlic, minced fresh ginger, granulated sugar, red pepper flakes and water (photo 1).