They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Steve Novak may be reached at snovak@lehighvalleylive.com. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. It's all good now. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. -Knives were stored in between prep tables. Address: 2960 Center Valley Parkway, Upper Saucon Township. Hot held product must be stored at 135F or higher. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx.
Explosive found in checked luggage at Pennsylvania's Lehigh Valley Label all food with the name of the food and the date on which it was prepared. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Here is a . All violations were corrected within 48 hours," owner John Pittas said by email. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Counties Corrected. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. There are some things to note about the information listed below: A health inspector goes through a kitchen. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. To read full reports on each inspection, visit. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Food stored in walk-in cooler lacked dates or codes. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Cover all food. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Date: 3/30/18. 7070 RTE 309 NEW TRIPOLI, PA 18066. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Regular inspection; out of compliance. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT .
A phone call to the corporate office was not returned by deadline. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. The calls were not returned. YouTubes privacy policy is available here and YouTubes terms of service is available here. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Items are to be rearranged on the shelf unit. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis.
Lee County inspections: Roach activity closes golf club restaurant -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. "We weren't using it but it was in an area where it could be used," Petropoulos said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. YouTubes privacy policy is available here and YouTubes terms of service is available here.
Lackawanna County restaurant inspections: dust, food residue, mold Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Response: This location has closed since the 2019 inspections. Establishment Match By Name/Location Mops not hung to dry.
Lee County | Restaurant Inspections | tallahassee.com Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Gray mold buildup on fan guards in walk-in cooler. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Steve Novak may be reached at snovak@lehighvalleylive.com.
PA Dept. of Agriculture Product must be thawed in a refrigerator or under cool running water that is 70F or below. Cookie Settings/Do Not Sell My Personal Information. Cookie Settings/Do Not Sell My Personal Information. But they get corrected. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Only use hand washing sinks for handwashing. Date: 8/2/18. Or the mop sink needs splash guards, he noted. Remove the cans from use. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. The city tells me I got to do it, I got to do it, he says. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. This action was corrected by the inspector on site. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Erie County restaurant inspections for April 7-13, 2022. Take a look at Mcdonald's restaurant inspections. "We never got closed down for our business. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Allentown PA Official web site. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. For more information on how the inspections are conducted, view a list of FAQs. Restaurant's response: Could not reach the owner after several phone calls. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Two doors have gaps that dont protect against insects and rodents. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. To read full reports on each inspection, visit. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Restaurant's response: Call for comment was disconnected. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. REPEAT VIOLATION. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." 2023 Advance Local Media LLC. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. To read full reports on each inspection, visit. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Any. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Gap in rear door does not protect against insects or rodents. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Corrected. Stored food not properly dated.
Hot held items must be stored above 135F. -An open employee's beverage container was observed in a food preparation/serving area. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Dismantle the slicer and clean and sanitize the entire slicer. Food and washwater thermometers not available or accessible. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Follow him on Twitter @SteveNovakLVL and Facebook. 845 Linden ST Allentown, PA 18102. "It's hard (for an inspector) to not find a violation. Open containers and tubs of various food products (tofu, shredded greens, etc.) -The hand wash sink in the kitchen was observed to have a dirty pan in it. Rearrange these items. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Food thermometers not available or easily accessible. Do not store food directly on the floor.". It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. "Now we do it regularly, and way better than we used to do. Source: Pennsylvania Dept. Winstons West Indian & American Restaurant. Dry, sticky residue hanging from leaking soda lines.
Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant Search by establishment type, name, hotel, inspection grade, address, city or zip code. Follow him on Twitter @SteveNovakLVL and Facebook. 32 Restaurants That Passed the First Inspection with ZERO violation. Follow him on Twitter @KurtBresswein and Facebook. I'm 51 years old and I've been doing this since I was 16. Lehigh Valley restaurant inspections: Jan. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. 1. Chicken seen thawing in prep sink with no running water. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Humane Society Police Officers Registry public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo.
Lehigh Valley restaurant inspections: October 14-20 Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Management and corporate both enforce standards with random checks and no new problems have arisen. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. "It's just some minor stuff. he asked. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Inspections are overseen by the.
Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food -Various raw meats in the kitchen stand up refrigerator stored open with no covering. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Restaurant's response: "We correct(ed) a lot of violations at the time. stored directly on walk-in cooler floor. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. None of them were in the Lehigh Valley. See which of your local eateries had violations last week. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch.
Lehigh Valley restaurant inspections: January 7-13 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Source: Pennsylvania Dept. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Milk was discarded. Evidence of roach feces on walls on food boxes, etc. -Cooked chicken was stored on a shelf above the cooking equipment. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Plumbing needs repair. Dine-in service will be available, along with outdoor dining, takeout, and. (AGF / UIG via Getty Images). Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Restaurant's response: Multiple calls were not returned by deadline. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Clean dish racks stored on the floor. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. A temperature of 146F was registered on a maximum registering thermometer. Product must be thawed in a refrigerator or under cool running water that is 70F or below. ", "Mostly it was about details, cleaning up a little bit," he continued. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge.