almond croissant recipe paul hollywood almond croissant recipe paul hollywood

or do they have to be 8 days old? Love it.. If you do an experiment, wed love to know how it goes! I used scratch made croissants and they all came out perfectly! Now, this is not Paul Hollywoods Croissant recipe its my own adapted recipe! Your recipe was easy to follow, and your pictures of the process were fabulous. Before completing step 7 of Pauls recipe (the rolling), drop 1 heaping tablespoon of your almond paste in the middle of the large end of your triangles and complete as usual. I love this recipe! Shape into a ball, put in a lightly oiled bowl, cover and chill for at least 2 hrs. STARBUCKS BUTTER CROISSANT RECIPES. Hi Carmen, I always recommend making the recipe as written without modifications. Your dough now needs to be left in the fridge for 8 hours, or overnight, to rest and rise slightly. When you are ready to shape the croissants, line 2 or 3 baking trays with baking parchment or silicone paper. They seemed to get really soggy when I dipped all sides. An authentic croissant dipped in syrup, filled with almond cream and topped with flaked almonds. Highly recommend! Refrigerate for 30 minutes. , Hey Natasha, Chill it again for another hour. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar Brush the tops and sides of the croissants with your egg wash, and bake for 15-20 minutes. Thanks for sharing that with us. Todays recipe is one close to my heart croissants. Take off the heat. Prepare a frangipane (almond filling). 5. Thanks for the recipes. 2 largeeggs. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Preheat the oven to 350 F . To make frangipane mixture, cream butter and sugar in a food processor. Welcome to the site Laura, thank you for the great review :). If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Knead on medium-low speed for 10 minutes. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Except the Tullys ones were like $2 a piece i think, and had less filling. Or bake, then freeze, then reheat? Slice croissants in half horizontally. Thank you so much for the recipe! Yummmy.. God bless you too!! Hi Inna, I havent tried brandy but I think it might work well. I added about 1/2 1 tsp of almond extract and it was the best! Add the water and mix with your hand for around 8-10 minutes, the dough should be stiff. os is it too sweet? The recipe can be cut in half for a smaller crowd. The dough should be fairly stiff. I made these and they are so delicious! Add the butter, and mix again until well blended. If youre finding that things are melting before youre ready, chill it all. Amazing..I just prepared it and loved it!!!!!! Im happy you enjoyed that and than you for sharing this with me! Slowly add water while mixing the dough. If the mass is still too wet and sticky, add some more almond flour. My boys are looking forward to them. Dump your dough onto the work surface and shape it into a ball. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . I love it! Hi Sarah, I havent seen that happen with fully cooked croissants. Tanya, thank you for such a rave review, Im so glad to hear that . Fold the top, exposed section of dough, cutting off the exposed butter without cutting the dough. I cant wait to try this recipe! Made these for breakfast. Add the butter, and mix again until well blended. Yep! Then I just take them out, cook them and theyre amazing . Well I needed an almond filling for a pear tart. Now, add your salt and sugar on one side of the bowl, with your yeast on the other. Hi Natasha! Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Before rolling, hold down the base of your triangle, pulling lightly on the pointed end to stretch it slightly. Not 8 days old, but one day old. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. These were amazing!!! Dissolve the yeast in the warm water for 5 minutes. When I'm not doing that or working on this website, I love cooking, playing computer games and playing/watching football. Agreed! Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Really, really good! We are doing a LOT of new recipes. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. These almond croissants were delicious and easy to make. Any suggestions on how to make them crispier would be greatly appreciated. To make the sugar syrup, place the water and sugar in a heavy-based pan over a low heat until the sugar has dissolved. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! If using smaller croissants, you can definitely fill more. Thanks. Then I bake it . Thank you soo much for sharing it with us! Im so inspired reading your review. Dust with powdered sugar before serving. Im so glad you enjoyed it! Thank you for developing this recipe!! Watch. Pulse almonds with 2 tablespoons sugar in a food processor until finely ground. Place the croissants on baking sheets, giving them space to expand. I have tried making croissants but not successfully. I dont know how other commenters had filling left over, or had their filling run out of the croissants. These were amazing to enjoy on a Sunday morning. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Weigh out the ingredients. Thank you, Natasha! I have tried three recipes, the croissants, the na'an, . Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. I made these this morning and they turned out fabulous!! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. ))). Read Next: Yorkshire Fishcake Three Twists. Thank you for the feedback and review. Put the croissants on the prepared baking trays, leaving space in between them to expand; allow 4 6 per tray. The BEST almond croissant recipe! , This looks yummy! Fish Tacos Recipe with Best Fish Taco Sauce! I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Amazing!! Subscriber benefit: give recipes to anyone. Can you use almond paste and turn it into a cream? 4. Ive lost count of how many recipes of yours i tried and each is better than the last. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Then blend in the 2 1/2 cups almond flour, 1 1/2 cups powdered sugar, and 1 tsp corn starch. they look amazing. In the large bowl of a stand mixer (or in a large bowl) fitted with the paddle attachment, combine the remaining sugar, salt, melted butter, milk and the yeast mixture and mix on medium speed until combined. Oh Im so happy you liked the croissants! But I am 17, and if I can bake this, then you can too! These were amazing! Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Sift the flour, baking powder, and spices into a large bowl. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Lightly whisk your egg, adding a pinch (~2 grams) salt. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Preheat the oven to 350F (180C) and line a cookie sheet with parchment paper. Thank you. Get the Recipe: Choux Pastry Eiffel Tower More from: Sweet Recipes Next Up Feast Your Eyes on Sugar Showdown Season 2's First-Round Treats 30 Photos We Recommend Chinese Desserts 2 Videos Can these be frozen after being baked? Spread a layer of almond filling on the bottom half of each croissant, about 2-3 tablespoons. Ive used the recipe 3 times now! All recipes are recipes. Lightly butter and line a flat baking tray with baking parchment or silicone paper (not greaseproof). 10/10 will make again. Thank you for sharing that with us! Back in the Baking Show tent, Mary and Paul roll up their sleeves, baking the challenges that they set for the bakers in Bread and Desserts weeks of Season 3. The new bakery in Cooks of Crocus Hill, recently opened on Grand Ave, offers the regular array of viennoiserie and pastry. Jan 22, 2018 - These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. Juice of 1 small lemon. Add the egg and almond extract and beat again until you get a thick paste. You know this isnt a real recipe right? While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Cant wait to make them myself! It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. For the Almond Croissants? hi Natasha! Thats so wonderful to hear! Regarding the cream it can really vary depending on the size of your croissants. I wonder if maybe there was too much syrup on them? Maybe a bit sweet, but very good none the less. Spread it between two slices of bread and then dip in eggs and sautee. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Home Paul Hollywood Croissants, Almond & Chocolate. But this is a terrible cook book. Thank you!!! Thanks for sharing that with us, Molly. When the yeast mixture is nice and foamy, add it into the flour mix and start to combine it with a dough hook on low speed. Preheat oven to 350F. Im planning on attempting this tomorrow morning. And I almost never bake, so I was worried I might screw them up. Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115) 4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup cold butter 3/4 cup warm milk (110 to 115) 3 egg yolks FILLING: 1/2 cup almond paste 1 egg white 1/4 cup confectioners' sugar EGG WASH: 1 egg white 1 tablespoon water 1/4 cup sliced almonds Shop Recipe Im so happy you discovered this recipe! 4 Tbsprum(optional, but highly recommended. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Im so glad you enjoyed this recipe, Linda! Add water and mix at a slow speed for roughly 2 minutes. Roll the dough starting from the wide section towards the tip. Bake: 15-20 minutes. First, add your flour to a mixing bowl (with a dough hook attachment). These are soooo good! 6. Tried these at my sisters house, and fell in love with them!! A warm, crunchy croissant with some nice coffee is about as good as breakfast can get. Your solution is genius and I will try that with my leftover filling. Pretty amazing. Also, my aunt is a pastry chef who studied in France. Amazing recipe. Thanks! Thank you for the recipe. Bake the rolls. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. So great to hear that it was a success! Thank you Natasha! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. It should not be considered a substitute for a professional nutritionists advice. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. First things first, we need to prepare. Spread the remaining almond mixture over the tops of the croissants and scatter with the sliced almonds. They should be moist but not soaking well. Haha gotta watch myself:). Repeat this stage twice more, putting the dough back into the fridge for an hour between turns. Im always searching for great almond croissants in bakeries, but this one is the best! I would love to know how they turn out once you make them . Hi Dottie, they should be perfectly fine to use once defrosted. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Once youve got this recipe down pat, youll have a hard time not making it for everyone, all the time trust me, theyre that good. Thank you so much for your wonderful comments and feedback. That makes our first subsection the most important by far, so pay attention to and honour the mise en place. NEW YORK TIMES BESTSELLER! Fill the croissants: Lay the bottom halves of the croissants on the baking sheet. . But the pictures have a whisk attachment, Oh my goodness youre right! Do you mean dip both sides of each half, so in other words, the croissants inside and outside would both be dipped since the croissants are already cut in half, or, do you hold the croissant halves together while dipping, and only dip the outside of the croissant? Natasha, When we were in Paris, we had croissants exactly like these. You can use 1 tsp Vanilla extract instead of rum. If the butter does not fit neatly right to the edge of the dough, you will end up with parts of the croissant with no butter. Cut each croissant into 2 halves, horizontally. Up the speed to medium and mix for 6 more minutes. Set the mixture aside. Bake in a 375F oven for 12-14 minutes, until rolls are golden brown. . Thank you for sharing that amazing review! Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Or should I just stick with the vanilla extract? Yes i hope not either. Love these Bravo Natasha! Does it matter what type of rum you use? You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. That's a paul hollywood handshake croissant. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Any more French bakery ideas will be welcome:-) You are welcome Lina, Im glad you like the recipe :). Im so happy you enjoyed this recipe, Violeta!! Let me know how it goes! Cut the rectangle lengthways into 2 strips, then cut triangles along the length of each strip; these should be 12cm wide at the base and about 15cm high (from the middle of the base to the tip). You can totally make the filling and syrup the night before. Couldnt get the large round croissants but the medium oblong ones worked fine. Thank you for sharing that with us. Today. That does sound good! Youre welcome Elliott! If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Otherwise they are delicious. This will be the almond paste. It should neatly almost come to the edges of your dough. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Repeat for all 12 croissants. Almond Croissants Recipe Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Serves 8. Put the dough back into the plastic bag and chill for another hour. White Chocolate & Raspberry Bread & Butter Pudding . Thanks for your support and for following my recipes. Thank you so much! I hope you love these! Thank you so much for your wonderful review! Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? 2. I love them best the day they are made but you could cover and store them at room temperature overnight. You can use the first one as a guide if needed for the rest. Juice of 1 small lemon. Recipe from 'How To Bake' by Paul Hollywood. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Continue to mix on low speed for 20 minutes. Welcome to my kitchen! Im trying to come up with something for Mothers Day. Instructions. Yes they can be French croissants , omglol. Will they still work? Natasha~ Warm the mixing bowl under running hot water for ten seconds. I was disappointed to see that I had to buy the croissants. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced pls do you have a recipe for croissants? 9. Ive made these several time and they are always a big hit. The blackened ends are approach burnt, perhaps due to the addition of sugar before being placed in the oven. Once all the croissants are filled, mix the remaining almond filling with 2 tablespoon of milk to thin. Making the dough is a long process, but the technique itself is relatively easy. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Bought some rum essence, do you know or does anyone know whether this would work just as well? rectangle on a piece of waxed paper. Add the egg white and process until a thick dough is formed. P.S. Continue. Im sharing how easy it is to recreate this recipe at home. Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. It should slightly rise in this time. Divide the filling between them and spread it out in an even layer. This is called a single turn. For the uninformed, mise en place is a French term that literally translates to, everything in its place. It is a staple in every professional kitchen that Ive ever worked in, and its drastically improved the quality of my work and home cooking by leagues. Flatten the butter to a rectangle, about 40 x 19cm, by bashing it with a rolling pin. Wow, these are incredible!!!! Would these be OK to freeze? Pinterest. Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 Hi Lucie, did you use any substitutions? My family and I enjoy it immensely! I made them twice in 4 days period. Top with the top half of the croissant. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? I thought about melting and drizzling it on top but was running out of time, so maybe next time. They look so delicious! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Explore. Once you have cut the first triangle, you can use it as a template for the rest. Hi Arielle, you can make stuffed french toast. Im happy to know that you and your family love this recipe. Saw these and they look wonderful. fold a third of the dough and then fold again with the top third to make a neat square (AKA single turn). One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! It sounds like you have a new favorite! Make sure the puff pastry is completely thawed! so good! Thank you so much for sharing this with me Jessica! Add the water and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. This looks amazing Natasha! There arent any notes yet. You cant start a recipe for croissants with day old croissants. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Gradually add the flour 1/2 cup at a time and mix just until the dough comes together in a sticky ball. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Now make the almond paste/frangipane. I have not Dottie, that is so great that worked out for you! Cut the rectangle into 2 strips, then cut triangles along the length of each strip, roughly 12 cm wide at the base and 15 cm high (middle of the base to tip). Ingredients 625 g strong bread flour 12 g salt 75 g sugar 20 g dried yeast water, for mixing 500 g butter, chilled 1 egg, beaten Place the flour, salt, sugar and yeast in a large mixing bowl. Thank you for making the tutorials pictured and step-by-step!!! 1/4 teaspoon almond flavor. You should get 6 triangles from each strip. All you need is two high-quality chocolate bars of your choice and the base recipe. Ill make sure to try that one next time. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Paul hollywood's recipes indicate that croissant pastry uses sugar. , These are amazing, my whole family loved them. 1 teaspoon almond extract 1/3 cup sliced almonds powdered sugar for sprinkling almond paste or pastry cream for filling if desired Instructions Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Whisk until it's all mixed thoroughly, turn back onto low heat, and stir for 3-4 minutes or until smooth. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Thank you for sharing that with us and you are welcome! Thats awesome! Preheat the oven to 200C/400F/Gas 6. Im so happy to hear that! In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. I eat at least two a day from Starbucks. Thanks for the warning Marina, I do like Nutella :). Arrange the croissants on a baking dish, cut side up. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Just made those croissants this morning. Great job Lina, thanks for sharing your review . 13. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Step 3 Beat together butter, remaining 2 tablespoons sugar,. Love doing DIY and renovating my house. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Hi Jo, Ive never tried freezing them so I cant make a recommendation. Lucky for you, I held onto the recipe! What a wonderful treat! I made this this morning with small croissant and came out well. i wanted to buy some today and make them. Add the salt and sugar to one side of the bowl and the yeast to the other. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Your idea is very creative, I can picture it! Thakyou for the wonderful recipe . If anyone tried freezing these, please share your results. They are really good. However it was quite easy and simple. Im glad you found a new family favorite. Cant WAIT to try these! Dreamy Home is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk, Paul Hollywood Croissants, Almond & Chocolate. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Follow that up with a small dollop of Nutella (and maybe some orange zest while youre at it), and youve got an indulgent, homemade version of the classic pain au chocolat. Im so glad you enjoyed it! However he's been busily baking. I also added a little bit of vanilla Essence to the filling. Eat warm. Im trying to use up several tubes of the 7 oz Odense almond paste. You hacked fancy french bakery goods, nice! They came out Perfect ! Makes 12 Prep 16-17 hours, including overnight chilling Bake 15 - 20 minutes - 500g strong white bread flour, plus extra for dusting - 10g salt, plus a pinch for the eggwash - 80g caster sugar - 10g instant yeast - 300ml cool water - 300g chilled unsalted butter, preferably a good-quality Normandy butter After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. 1. Once all of the milk is added, turn the mixer up to medium speed and beat the dough for at least 5 full minutes. You can absolutely make the syrup in advance and leave it at room temp. Sections of the sugar glaze that broke away from the . Your dough should be rather stiff this is okay. Sprinkle with sliced almonds. Featured in: How to Make Stunning Croissants at Home, 436 calories; 27 grams fat; 12 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 40 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 8 grams protein; 233 milligrams sodium. Credits: I learned to make these from my cousins wife, Katya. Roll into a rectangle, about 60 x 20cm, as before. They dont bake fresh croissants to make almond croissants. 200 grams butter (at room temperature) 200 grams caster sugar grated zest of 1 orange 2 eggs 200 grams natural almond meal / ground almonds SUGAR SYRUP 500 grams water 200 grams caster sugar 2 tablespoons kirsch 6 x one-day-old croissants sugar syrup almond frangipane flaked almonds icing sugar (powdered) Method Thank you for the awesome feedback! The dough should be fairly stiff. Spread more of the cream over the top. So if I were to bake these the night before I needed them, should I leave them at room temp? And so easy to make (especially because you dont really have to make the croissants themselves). I LOVE your blog!!! Put the dough on a floured work surface, rolling it into an (approximately) 42 cm long and 30 cm wide rectangle, roughly 7 mm thick. 1. Hi Christa, it is just a matter of taste preference. 2. Turn up the heat and boil rapidly for 3 minutes. Have you tried with vanilla? Be the first to leave one. Stay safe and healthy. Im so glad you enjoyed that! Thats a great idea Lourdes! 1. Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! I used the filling to put into a danish braid recipe that I had used with pecans in the past. Mine were the big ones from Costco. 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. Oh la laaaa! In which case, I could probably cut the syrup recipe in half as I still had a lot of syrup leftover. Did they seem squishy and collapsing before they went into the oven? Thats so sweet! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. So simple to make and yet the results are awesome! Im glad you enjoy the recipe! I hope that you love every recipe that you try. Im so glad you enjoyed this recipe! Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Line a cookie sheet with parchment paper. Fold the bottom half of the dough up. Thank you! Does it produce similar results? This is buying something from the store and putting stuff on it. 7. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Make sure that it is positioned neatly and comes almost to the edges. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Bakeries use day-old croissants to make them as well. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. When ready to start shaping, line 2-3 baking trays with parchment paper. Thank you for sharing that with us, Taz! Thats so great Anita! You are definitely welcome to make your own croissants if you prefer. If I make them the night before, is it best to refrigerate or leave them out? Dust with flour and place in a clean plastic bag to chill in your fridge for 1 hour. hazelnut meal works great! The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy.